Mexi Melted Beef Recipe

Mexican Shredded Beef All Day I Dream About Food

WEBJan 17, 2023 · Brown the beef: In a large Dutch oven, heat the oil over medium heat. Once hot, add the roast and brown well on all sides. Stir …

1. Preheat the oven to 300°F and set an oven rack on the second lowest position. Season the roast liberally with salt and pepper.
2. In a large Dutch oven, melt the bacon fat or lard over medium heat. Once hot, add the roast and brown well on all sides. Stir in the diced tomatoes, water, liquid smoke, if using, garlic, cumin, and chipotle powder.
3. Bring to a simmer and then cover and transfer the pot to the oven. Cook the roast until it is tender and can easily be pierced with a fork, about 5 hours. Remove from oven and use two forks to shred the meat. Toss the meat in the juices that have collected at the bottom of the pot to moisten it.
4. Store in the refrigerator for up to 3 days. It can also be wrapped tightly in tin foil and frozen for up to a month.

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Low Carb Mexican Lasagna Step Away From The Carbs

WEBFeb 16, 2020 · Preheat the oven to 350F. Heat the oil in a large pan and add the ground beef. Cook until the meat has browned all over. Drain …

Rating: 4.8/5(5)
1. Preheat the oven to 350F.
2. Heat the oil in a large pan and add the ground beef. Cook until the meat has browned all over. Drain the meat if there is excess liquid.
3. Add the salsa and cook for 10 minutes or until most of the liquid has evaporated. Season with salt and pepper if necessary. Add hot sauce or chipotle powder as required.
4. Layer the tortillas with the meat mixture in a baking dish, cutting the tortillas to fit as necessary.

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Ground Beef Keto Mexican Casserole Splash of Keto

WEBSep 23, 2020 · Pre-heat oven to 375 degrees. 2. Spray a 13x9 inch baking dish with avocado oil spray. Set aside. 3. In a large skillet over medium …

1. Pre-heat oven to 375 degrees.
2. Spray a 13x9 inch baking dish with avocado oil spray. Set aside.
3. In a large skillet over medium high heat, add ground beef, diced peppers, diced onions, jalapenos, salt and pepper.
4. Cook until ground beef is no longer pink, breaking up into small pieces as it cooks. Drain well.

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