WebIngredients ¼ cup Methi/Fenugreek Seeds Sprouted ¼ cup Mung Beans/Greem Gram/Moong Bean Sprouted ¼ cup Cucumber …
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WebIngredients 1/2 cup Methi Sprouts or Fenugreek Sprouts 1 cup is 250 ml measurement 1/4 cup Carrots (finely chopped) 1/2 cup …
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WebFenugreek seeds are quick to sprout using the jar method. Enjoy your sprouted fenugreek seeds in 2–6 days. The methi seeds are golden brown and smell of maple syrup (yum!). The sprouts turn a pale …
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WebIngredients 1 cup Methi Seeds Sprouted 1/4 cup Mung Beans Sprouted Green 1 cucumber Medium sized peeled and diced 1 …
Web1/2 cup chopped tomatoes. 2 tsp lemon juice. salt to taste. Method. Method. Soak the fenugreek seeds in enough water for 6 to 8 hours. Drain and discard the water. Keep in …
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WebAudio credit:https://www.bensound.com/Here I am preparing Winters special sprouted fenugreek salad / methi sprouts salad. Rich in vitamins & very nutritious.
WebIngredients 1 big cup Sprouted Methi seeds / fenugreek seeds 1/2 cup cucumber, chopped 1/4 cup tothapuri raw mango, chopped / grated 1/2 cup carrot, grated few pomegranate, optional 3-4 tsp …
WebSprouted methi and fruit salad, rich in nutrients that help boost immune system, this salad is surely a favourite with health conscious. Methi’s goodness increase …
WebMethi Sprouts Salad ¼-½ Cup Methi Sprouts 1-2 Cucumbers 1 Green Apple Pomegranate Arils or as required Handful of Coriander and Mint leaves 1 tbsp Raisins …
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WebFenugreek Sprouts are healthy addition to your regular diet , Fenugreek is known to have multiple health benefits .This is a simple recipe that can be prep
WebIngredients 2 cups fenugreek sprouts 2 cup of rocket leaves Black Himalayan salt, to taste 1 tbsp of argan oil or any oil you prefer Instructions 1 In a bowl, …
WebThis Sprouted Fenugreek (Methi) Seeds & Raw Mango Salad is a great way to consume methi seeds. It is prepared using methi seeds sprouts, raw mango and …
WebJust before using, rinse the sprouted methi well and drain the water. However, ensure that the methi is wet when you add it to the onions. In a kadhai, heat the oil. Add mustard …
Web1 cup Methi sprouts. Sprout about 2 tbsp. seeds. 2 tsp. oil. 1 tsp. cumin seeds or jeera. A pinch of asafoetida or hing. 1/3rd to 1/2 tsp. salt. 1 green chilli, chopped. To Serve. A slice/wedge of lemon per person. …
WebInstructions. Mix 3/4 cup of mixed sprouts (kabuli chana, moong, rajma, matki etc. with some chopped coriander. 1/4 cup grated mooli (radish), 1/4 cup tomatoes, 1/4 …
WebIngredients: ¼ Cup Sprouted Fenugreek Seeds ½ Cucumber, Peeled and Chopped 1 small Onion, Chopped finely 3 – 4 Lettuce leaves, Torn 1 Tomato, Chopped …
WebIngredients. 2 tbsp. methi seeds, washed and sprouted for 3-4 days. 1 small red onion, peeled and finely chopped. 1 tbsp. finely chopped chives. Use onion greens if not available.