WEBAdd oil to a pressure cooker. Add whole garam masala, ground nuts, cashew nuts, green chilles, onions and ginger garlic paste. Fry well. Add garam masala and grated coconut. …
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WEB1. Pour 1 tablespoon oil to a hot pan. Add half teaspoon jeera, 1 to 2 chopped garlic cloves, 2 green cardamoms and slit green chili. If making for lunch box, use oil. Using ghee for …
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WEBHere Are 5 Indian Cholesterol-Lowering Recipes As Approved By A Nutritionist: 1. Sprouted Moong Chat. Sprouted moong is a great source of dietary fibre- specifically soluble fibre …
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WEBClean methi leaves and wash thoroughly and keep it aside. (take the leaves only, discard the stem) Soak rice for about 45 minutes. Drain the water completely. Heat a tsp of ghee …
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WEBTo this, add the soaked and drained rice, garam masala powder, salt, water, and mix well. Switch the gas to high and bring it to a boil. Add the fenugreek or methi leaves, lemon …
WEBAdd 1 cup roughly chopped methi leaves and stir-fry till the leaves wilt and soften. Add 1/2 tsp turmeric and 1 tsp garam masala (or kitchen king masala). Mix well and turn off the …
WEBPreparation. 1. Rinse 1 cup basmati rice (200 grams) in water first very well. Then soak the rice in enough water for 30 minutes. 2. After 30 minutes drain the rice and set it aside. 3. …
WEBStep 2: Add methi leaves, peas, green chili, garam masala powder, and salt. Saute for one minute. Step 3: Drain the water from the soaked uncooked rice and add it to the IP. Add …
WEBLow Cholesterol Subzis, Dals. Low Cholesterol Rice , Khichdi, Pulao & Biryani includes Masoor Biryani, Fada ni Khichdi, Bharvan Baingan Khichdi, Brinjal Rice etc. A high fibre …
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WEB25 Dinner Recipes to Lower Cholesterol & Support Healthy Aging. By. Alex Loh. Updated on March 3, 2023. Reviewed by Dietitian. Jessica Ball, M.S., RD. Enjoy a healthy dinner …
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WEBadd in 1 cup basmati rice, soaked 30 minutes. saute for a minute without breaking rice grains. now add peas, water and salt to taste. stir well and cover and cook till rice gets …
WEBInstructions. Wash rice well and soak in enough water for 15 mts. Separate methi leaves from stem, wash well, drain water and chop finely. Heat up oil, add mustard seeds, curry …
WEBFor tomato methi rice. To make tomato methi rice, heat the oil in a deep non-stick pan and add the bayleaf, cloves, cinnamon, cardamom and sauté on a medium flame for 30 …
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WEBPreparation. 1. Pluck 2 to 2½ cups leaves (50 grams) from the fenugreek stalks (125 grams). Add them to a large pot of water and rinse them 2 to 3 times. Drain the water …
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WEBAdd the chicken and cook for 3-4 minutes until it turns white on the outside. Put the lid on the pan and cook on low heat for 10 minutes, stirring occasionally. Then, remove the lid. …
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