Methi Pulao Recipes

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WebMay 10, 2022 · Step-by-Step Guide How to make Methi Pulao Preparation 1. Rinse 1 cup basmati rice (200 grams) in water first very well. Then …

Rating: 4.9/5(18)
Total Time: 45 minsCategory: Main CourseCalories: 334 per serving1. Rinse basmati rice in fresh water for 2 to 3 times.
2. Heat in a 2 or 3 litre pressure cooker and fry the following spices until they splutter and are fragrant - cumin seeds, cardamom, green cardamoms, cinnamon, cloves and single strand of mace (optional).
3. Add the soaked basmati rice. Stir and saute for a minute.
4. With raita: Serve methi rice with plain curd or raita. Methi pulao will pair nicely with most raita varieties like onion raita, cucumber raita, boondi raita or onion tomato raita.

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WebApr 6, 2019 · 1 bay leaf 3 cardamom 2 cloves 1-inch cinnamon 1 tsp fennel seeds 1 medium-sized onion, finely chopped 1 tomato, finely chopped ½ …

Rating: 5/5(3)
Total Time: 50 minsCategory: EntreeCalories: 276 per serving1. Set the Instant Pot in saute mode and when the displays show "HOT" add the butter and let it melt.
2. Then add the bay leaf, cardamom, cloves, cinnamon, and fennel seeds. Saute for 30 seconds and then add the chopped onion and cook until the onion turns translucent.
3. Now add the chopped tomato, red chili powder, coriander powder, garam masala, and salt. Mix well and cook for two to three minutes.
4. Then add the mint leaves and fenugreek leaves and cook until the fenugreek leaves wilt. It takes about three to four minutes.

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WebJul 4, 2018 · 1 tablespoon Urad Dal 1 tablespoon Coriander Seeds 4 Dried Red Chillies

Rating: 5/5(1)
Category: Lunch Box, Main DishCuisine: South IndianTotal Time: 45 mins1. In a small pan, heat 1/2 tsp of oil and add all ingredients under spice mix.
2. Fry until golden brown and fragrant. Once cooled down, grind into a smooth powder. Set aside.
3. In a thick bottomed pan, bring 2 cups of water to boil. Add a few drops of oil and salt as needed for rice. Add a cup of basmati rice.
4. Keep covered and cook on low flame until the rice is done. Spread the rice in a large plate and let it cool down.

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WebMar 3, 2023 · This methi pulao recipe is a one-pot dish prepared with fresh fenugreek leaves, basmati rice, and aromatic Indian spices. It's a great dinner recipe for the winter season for its nutritional benefits.

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WebMar 6, 2022 · Methi rice pulao or Fenugreek leaves pilaf is a very delicious, easy to make, and aromatic one-pot Indian rice recipe prepared using fenugreek leaves, aromatic spices, and vegetables of your choice. Methi

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WebJan 1, 2019 · methi pulao recipe, methi rice, fenugreek rice with step by step photo/video. healthy & flavourful rice or pulao recipe prepared from fresh methi leaves.

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WebSep 30, 2021 · Step 2: Add methi leaves, peas, green chili, garam masala powder, and salt. Saute for one minute. Step 3: Drain the water from the soaked uncooked rice and add it …

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WebMar 30, 2022 · Wash the basmati rice 2 to 3 times with water and soak in water for 15 mins. 2. Soak chopped methi leaves in water with 1 tsp of salt for 15mins. Strain the water …

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WebDec 6, 2023 · Ingredients Basmati Rice - I like using extra long grain basmati rice. You could use other varieties of basmati rice, adjust the water quantity as needed. Methi - I use …

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WebMethod: 1. Chop the roots and the thick stems off the bunch of Fenugreek Leaves. 2. Wash well and finely chop the rest. 3. Sprinkle a generous amount of Salt on the leaves, mix …

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WebSep 22, 2011 · Instructions. Wash and soak the rice for 10 mins in 1 and 1/2 cups of water. Wash the methi leaves and chop them finely. Keep it aside. Thinly slice the onions and …

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WebJan 9, 2019 · 2)Wash and drain fresh methi leaves. 3)Chop it finely. 4)heat ghee and oil in a pressure cooker. Add bay leaf, cinnamon and cardamom. 5)Add onions. 6)Fry till golden brown. 7)Add in mint leaves. 8)Add in …

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WebFeb 17, 2020 · Step 1 Clean and soak the rice for 20 minutes using enough water in a deep bowl. Keep aside. Heat the ghee or oil in a deep pan, add the garlic cloves and fry for a …

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WebFeb 12, 2013 · Learn how to make Palak-Methi Pulao/Pulav/Pilaf ~ Basmati rice cooked with spinach, fresh fenugreek leaves, green peas, coconut milk and flavoured with whole …

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