Methi Pulao Recipe Easy Kids Lunch Box Recipe

Listing Results Methi Pulao Recipe Easy Kids Lunch Box Recipe

WebMar 23, 2018 · Heat a pressure cooker with oil on medium flame, Add oil, once it's hot, add spices, cumin, and curry leaves. Then add sliced onions. Saute for 2-3 minutes until they …

Ratings: 26
Calories: 557 per serving
Category: Main Course

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WebMay 10, 2022 · Preparation. 1. Rinse 1 cup basmati rice (200 grams) in water first very well. Then soak the rice in enough water for 30 minutes. …

Rating: 4.9/5(18)
Total Time: 45 mins
Category: Main Course
Calories: 334 per serving
1. Rinse basmati rice in fresh water for 2 to 3 times.
2. Heat in a 2 or 3 litre pressure cooker and fry the following spices until they splutter and are fragrant - cumin seeds, cardamom, green cardamoms, cinnamon, cloves and single strand of mace (optional).
3. Add the soaked basmati rice. Stir and saute for a minute.
4. With raita: Serve methi rice with plain curd or raita. Methi pulao will pair nicely with most raita varieties like onion raita, cucumber raita, boondi raita or onion tomato raita.

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WebMar 3, 2023 · Cook for a minute. Add chopped tomatoes, salt, spice powder, and frozen peas, and cook until the tomatoes are soft. Add methi leaves and continue to cook in …

Rating: 5/5(9)
Calories: 262 per serving
Category: Lunch

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WebJul 21, 2012 · Tomato Methi Pulao recipe. An easy and quick one pot meal, made using pressure cooker. An aromatic, flavorful and healthy …

Reviews: 23
Servings: 3
Cuisine: Indian
Category: Lunch
1. Clean, wash and chop methi (fenugreek leaves) and keep aside.
2. Heat a pressure cooker with oil.

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WebJul 4, 2018 · 1. In a small pan, heat ½ teaspoon of oil and add all ingredients under spice mix. 2. Fry until golden brown and fragrant. Once cooled down, grind into a smooth powder. Set aside. 3. In a thick …

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WebMar 6, 2022 · To this, add the soaked and drained rice, garam masala powder, salt, water, and mix well. Switch the gas to high and bring it to a boil. Add the fenugreek or methi leaves, lemon juice, cilantro, and mix. …

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WebJan 1, 2019 · add in 1 cup basmati rice, soaked 30 minutes. saute for a minute without breaking rice grains. now add peas, water and salt to taste. stir well and cover and cook till rice gets cooked well completely. now …

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WebMar 30, 2022 · Wash the basmati rice 2 to 3 times with water and soak in water for 15 mins. 2. Soak chopped methi leaves in water with 1 tsp of salt for 15mins. Strain the water from the leaves. 3. Heat ghee. Add all the …

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WebSep 22, 2011 · Methi pulao is a perfect lunch box recipe. Wash and soak the rice for 10 mins in 1 and 1/2 cups of water. Wash the methi leaves and chop them finely. Keep it …

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WebApr 6, 2019 · 1 cup fresh fenugreek leaves, cleaned and stems removed. 1 cup basmati rice, soaked for 15 minutes and drained. 1.25 cup of water. Steps: Set the Instant Pot in saute mode and when the displays show …

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WebSep 28, 2018 · Here is a yummy and full of recipes Kids Lunch Box which includes recipes such as Aloo Methi Paratha, Mixed Vegetable Pulao, Penne Pasta Recipe In …

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WebSep 9, 2020 · Add water to the pan. Add salt to the water and mix well. Bring the water to boil. Allow the methi pulao to cook in high flame till all the water is absorbed. When the water is fully is absorbed, add pepper …

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WebSep 30, 2021 · Step 2: Add methi leaves, peas, green chili, garam masala powder, and salt. Saute for one minute. Step 3: Drain the water from the soaked uncooked rice and add it …

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WebOct 1, 2014 · 2. Heat the coconut oil (see Tip 1) in a large saucepan over medium-high heat and add the cumin seeds. 3. Once they sizzle and become aromatic, add the drained rice.Stir fry for few seconds. 4. Add 2 …

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WebJul 16, 2012 · Wash and soak basmati rice in water for 10 mins. Remove the fenugreek leaves from the stems carefully and wash them and add a pinch of salt and keep aside …

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