WebFeb 19, 2020 · Discard any hard stems. Drain water completely and set aside. In a mixing bowl, combine, flour, methi, chilli powder, salt, turmeric, carom seeds and 1 tablespoon …
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WebJan 8, 2024 · Separate methi leaves from the stems. Wash the methi leaves in a large bowl filled with water 2-3 times. Add salt to the bowl and rest for 3-5 minutes. Then, remove …
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WebApr 3, 2023 · 2. Add all the ingredients to a bowl. To a large mixing bowl, add the chopped methi and the remaining ingredients except for water and ghee. Mix everything well. …
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WebJul 18, 2012 · 1. Wash methi leaves thoroughly in ample water at least thrice. Drain water well, finely chop them. Add mashed potatoes, atta, turmeric, green chili chopped or ajwain, garam masala and salt. Make a …
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WebJan 19, 2021 · Method. 1- To a large bowl, add all the ingredients- atta, chopped methi leaves, garam masala, ajwain, chopped green chili, salt and 2 teaspoons oil. 2- Add water little by little to knead to a smooth and soft …
WebJan 6, 2020 · Step by Step Methi ka Paratha Recipe. 1. Clean and wash methi leaves. Trim the leaves and discard the stems. 2. Using a sharp knife coarsely chop methi leaves.Methi paratha recipe. 3. Combine whole …
WebSep 17, 2020 · Instructions. Mix flour, chopped methi leaves, salt, carom seeds, cumin seeds, red chilli power, ginger, garlic and 2 tablespoon oil in a bowl. Keep the mixture aside for 10 minutes. Methi will leave water in …
WebOct 30, 2020 · 1) Take chapati atta, cumin seeds, red chili powder, turmeric powder (not in the photo but added later), amchur, salt, ginger paste, green chilies and oil. Mix everything well. 2) Now add washed, chopped methi …
WebHeat the oil in a pan on a medium flame and add the cumin seeds/mustard,when it starts spluttering add chopped garlic and green chillies. When it is slightly brown add chopped methi to it and stir for …
WebMake the Methi Paratha Dough: In a food processor or kitchen aid dough maker, add flour, fenugreek leaves, turmeric, carom seeds, salt, oil and give it a good mix. Now, add water and form a smooth dough. Transfer the …
WebSep 10, 2020 · In a mixing bowl, add the wheat flour, roughly chopped fenugreek leaves, garam masala, yellow chili powder, salt, and 1 tsp oil. (I did not soak my methi leaves) Add water as required and knead into a …
WebMay 26, 2022 · Put the flour, fenugreek, 1 tablespoon of cooking oil, cumin seeds, turmeric and red chili powders, and salt in a large mixing bowl. Add water, a little at a time to this …
WebPreparation: Clean Methi leaves with lots of water two to three times to remove the soil and dirt completely. Fine chop the clean Methi leaves and keep aside. Also, finely chop the …
WebDec 21, 2023 · 7. Heat a griddle or tawa on medium heat. Place the rolled paratha on the hot griddle. Cook until small bubbles appear on the surface, then flip the paratha.
WebFeb 5, 2023 · Add chopped methi and saute for 1-2 minutes till wilted. Add the potato along with spices and salt and saute for about 1-2 minutes. Let stuffing cool down. Stuff & Roll …
WebFor makai mooli and methi paratha. To make makai mooli and methi paratha, combine all the ingredients in a deep bowl and knead into a soft dough using 1/2 cup warm water. …