Webto prepare flaky lachha paratha use maida instead of wheat flour. apply semi-solid ghee on the paratha. use dry fenugreek leaves …
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WebStep by Step Methi ka Paratha Recipe 1. Clean and wash methi leaves. Trim the leaves and discard the stems. 2. Using a sharp …
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WebApply little oil on the circle and fold again to make a round. Dust and roll the circle to make a 5-6 inch paratha. Heat a griddle. Once …
WebHow to Make Methi Paratha Prepping Methi Leaves Separate methi leaves from the stems. Wash the methi leaves in a large bowl filled with water 2-3 times. Add …
WebThe BEST EVER METHI PARATHA GUIDE - The Perfect Punjabi Method मेथी पराठा बनाने का सबसे सटीक तरीका 976,431 views Feb 15, 2021 Make Perfect Punjabi-Style …
WebBefore you begin making methi paratha recipe, you need to prep the leaves. So lets begin. 1. If you buy the fenugreek from the market, first pluck about 1 cup of methi leaves. Then in a bowl, soak the plucked …
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WebA popular staple in North India- the layered paratha , also known as the Lachha paratha is easy to make and can be accompanied with almost anything – from cu
WebHow to make Lachha Paratha Form Dough 1: in a bowl or vessel take 2 cups whole wheat flour along with salt as per taste. 2. Add 1 to 2 teaspoons of ghee or oil. 3. Next add water as required in parts. 4. …
Webhow to make methi paratha with step by step photo: firstly, in large mixing bowl take 2 cups of wheat flour. further add 1 cup of finely chopped methi leaves. make …
WebTo make methi paratha, combine fenugreek leaves, wheat flour, oil, carom seeds, chilli powder and salt in a deep bowl and knead into a soft dough using enough warm water. …
WebHow to make methi parantha with step by step pictures Firstly pluck methi leaves from the stems Add methi leaves, water, and turmeric powder and rinse well …
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WebSalt to taste. Directions: Pluck methi leaves (fenugreek leaves) from stems. Add plucked leaves in a bowl filled with water and keep them soaked for approx. 2-3 minutes to …
WebMint Lachha Paratha Mix 4 tablespoon mint powder and 2 teaspoon carom seeds (ajwain) in a bowl. Sprinkle some mint powder and ajwain mixture on the dough …
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WebFirst rinse the methi leaves with enough water and then drain water completely. Finely chop all the methi leaves and keep aside. In a mixing bowl take wheat …
WebStep 1. Heat ghee in a frying pan. Fry the cumin seeds for 20 to 30 seconds. Step 2. Add the methi leaves, turmeric powder and stir-fry for 2 minutes or until all …