Methi Matar Malai Recipe Methi Matar Malai

Methi Matar Malai Cook With Manali

WEBJan 8, 2021 · Let the mixture come to a slight boil and then add the chopped methi and stir. Also, add the salt and mix. Now, add the frozen …

Rating: 5/5(50)
1. Heat oil in a pan on medium heat. Once the oil is hot, add the cumin seeds and wait until they sizzle. Add the green chilli, chopped ginger, garlic and green cardamom. Saute for a minute or two. You don't need to fine chop the ginger and garlic as we are going to blend all this later on.
2. Then add the roughly chopped onion, cashews and poppy seeds (khus khus). Sauté for 2-3 minutes until the onions are soft and translucent.
3. Then remove the pan from heat and let it cool down a bit. Transfer the entire mixture to a blender and blend to a smooth paste.
4. To the same pan now add the remaining 1.5 teaspoon of oil. Once hot add the prepared paste to the pan and cook for few minutes until the raw smell goes completely.

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methi matar malai recipe methi mutter malai

WEBFeb 19, 2019 · how to make methi mutter malai with step by step photo: firstly, in a pan heat 2 tsp oil and saute 1 onion. once the onions shrink …

1. in a large kadai heat 3 tsp oil and splutter 1 tsp cumin.
2. further, add the prepared masala paste and saute well.
3. saute until the oil is separated from sides.
4. add in 2 cup fenugreek and saute for 2 minutes.

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