DirectionsStep1In a large zip-top bag, combine flour, salt and pepper. Add the cubed beef and shake to coat.Step2Press the "Sauté" function on your Instant Pot or slow cooker.Step3Add the bacon and cook, stirring frequently, for 5 minutes or until just starting to crisp. Remove the bacon.Step4Add the butter and then the beef cubes. Cook and stir until the beef is browned on all sides, 5-6 minutes.Step5Turn off the Sauté function and return the bacon to the pot.Step6Stir in the wine and the beef stock, stirring to scrape up any browned bits from the bottom.Step7Add the garlic, carrots, celery, mushrooms, shallots, thyme, rosemary, oregano, parsley, and tomato paste.Step8Lock the lid of the Instant Pot and turn the steam release handle to the sealed position. If you are using a slow cooker, place the lid on top.Step9For the Instant Pot, cook on the Manual setting for 23 minutes. Then, carefully open the steam release handle to release the pressure. If using a slow cooker, cook on "Low" for 7-8 hours or "High" for 4-5 hours…Step10At this point, you can either serve the stew or you can thicken the sauce (I like a thicker sauce.) Mix about 3 tbsp (45 ml) of the sauce with 2-3 tbsp cornstarch until smooth. Add this mixture back to the pot, stir, and s…Step11Serve hot over noodles, polenta or mashed potatoes!IngredientsIngredients¼ cupAll-Purpose Flour½ teaspoonKosher Salt½ teaspoonBlack Pepper (ground)2 ½ poundsBoneless Beef Chuck Roast (cut into 1 1/2 inch cubes)2 thick stripsApplewood Smoked Bacon (chopped)2 tablespoonsUnsalted Butter1 750-milliliter bottleRed Burgundy Wine1 cupBeef Stock1 tablespoonGarlic (minced)6 Medium Carrots (peeled and cut into 1-inch, 2.5 cm, sections)2 stalksCelery (chopped)1 poundCremini Mushrooms (stemmed and halved)6 Large Shallots (peeled and quartered)1 sprigFresh Thyme1 sprigFresh Rosemary1 teaspoonDried Oregano½ bunchFresh Italian Parsley2 tablespoonsTomato Paste3 tablespoonsCornstarch (optional)See moreNutritionalNutritional382 Calories22 gTotal Fat109 mgCholesterol17 gCarbohydrate436 mgSodium32 gProteinFrom peanutbutterandjulie.comRecipeDirectionsIngredientsNutritionalExplore furtherInstant Pot Boeuf Bourguignon - Simply Delicioussimply-delicious-food.comSlow-Cooker Boeuf Bourguignon Recipe: How to Make It - …tasteofhome.comBoeuf Bourguignon (Instant Pot, Oven, or Slow Cooker)umamigirl.comInstant Pot Beef Bourguignon - Recipe Girlrecipegirl.comBeef Bourguignon – Instant Pot Recipesrecipes.instantpot.comRecommended to you based on what's popular • Feedback
Instant Pot Beef Bourguignon
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WebJan 25, 2023 · Season, bring to the boil and then transfer to a casserole dish. Cover and cook in the oven for 2 hours. Meanwhile, boil the swede …
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WebFeb 15, 2024 · Step 6: Add red wine, whisk to combine ingredients and let it reduce to about half. Step 7: Stir in beef broth and whisk. Step 8: Add beef and bacon back into the pot, top with fresh thyme and bay leaves and …
WebFeb 17, 2024 · Add the seared beef and cooked bacon to the inner pot, along with the beef stock, mushrooms, vinegar, and seasonings. Step Five: Pressure Cook. Even though the Instant Pot speeds up the process of …
WebGrab your free printable recipe card for our Instant Pot Beef Bourguignon recipe: Yield: 6 cups stew Instant Pot Beef Bourguignon. Print A classic beef stew made even easier in the Instant Pot! Amount Per Serving: …
WebOct 12, 2021 · Stir in salt and pepper. Transfer to the slow-cooker and stir together with the bacon, beef and the vegetables. Cover the slow-cooker. Cook stew on low 6-8 hours or until meat is fall-apart tender. Before …
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WebApr 28, 2021 · Step 1. Cut the beef into 3 to 4 cm cubes. Peel and cut the onions in large slices. For the garlic do not remove the skin just smash it. Peel and cut the carrots into not too thin slices. Mix all ingredients in a …
WebDec 7, 2023 · Transfer the seared beef to a plate and set aside. Add the veggies. Stir the carrots and onions into the pan and cook until softened. Add the mushrooms and cook until they begin to brown. Add the pearl …
WebJan 18, 2024 · Mince 3 garlic cloves. Cut 8 ounces thick-cut bacon crosswise into 1/2-inch pieces. Place in a Dutch oven or other large heavy-bottomed oven-safe pot with a tight-fitting lid. Cook over medium heat, …
Web24.3 g. salt. 0.4 g. Try this healthy twist on a classic French stew, then check out our beef bourguignon and slow-cooker beef bourguignon. STEP 1. Heat the oven to 160C/fan 140C/gas 3. Sprinkle the flour over …
WebJan 12, 2024 · When hot, add 1 tablespoon butter, and then the onions and a big pinch each salt and pepper. Cook, shaking pan often until onions are golden. If things get smoky, edge the heat down and add up to 1/4 cup …
WebStep 3. Lower the heat to medium and spray the frying pan again with low calorie cooking spray. Add the bacon, scraping up any meaty bits from the bottom of the frying pan and stir in. Fry the bacon for 4-5 minutes until …
WebSpray the Instant pot inner pot with low calorie cooking spray. Sauté the beef for 3-4 minutes, stirring to seal and brown on all sides, then transfer to a plate. Spray the pot again and add the bacon, scraping up any meaty …
WebJan 9, 2020 · Stir in the onion, garlic, carrots, mushrooms, and a pinch each of salt and pepper. Pour in the wine and beef broth, then add the tomato paste, thyme and bacon. Stir to combine. Lock the lid in place, select high pressure, and cook for 35 minutes. Quick or …
WebStep 2. While potato cooks, place onions in a microwave-safe bowl; cover with a paper towel. Microwave at HIGH 4 minutes. Finely chop 1 (2-inch) cube of tenderloin, and set aside. Pat dry the remaining beef cubes with …
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WebNot This: Higher-fat meats like Honey-Orange Duck Breast and Andouille Sausage will rack up the calories. Also shy away from the Bourguignonne-style cooking method, which involves battering and
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WebThe Melting Pot is a franchised restaurant where you can experience fondue for any occasion. They highlight romantic evenings such as Valentine’s Day, New Year’s Eve, or anniversaries. They also have a large following for birthday celebrations. In addition to …
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