Melting Pot Beef Fondue Recipe

Copycat Melting Pot Traditional Swiss Fondue Tried …

WebFeb 9, 2015 · Place a metal bowl over a saucepan filled with two inches of water or you may also use a conventional double boiler. Bring the water …

1. Toss the cheese with the cornstarch in a bowl.
2. Place a metal bowl over a saucepan filled with two inches of water or you may also use a conventional double boiler. Bring the water to a boil over high heat.
3. Reduce the heat to medium and pour in the wine. With a fork, stir in the lemon juice and garlic; cook for 30 seconds stirring constantly.
4. Add half of the cheese, and continue to stir constantly until the cheese is melted. Add the remaining cheese little by little stirring constantly. Stir in the Dalmatia Sour Cherry Spread. Or, if using liqueur, pour the liqueur slowly around the edge of the bowl.

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Melting Pot’s Coq au Vin Fondue Copycat Recipe

WebDec 17, 2019 · Set the temperature to a simmer. Once the pot is simmering, begin adding meat to fondue forks to cook and add vegetables with a …

1. Wash and dice all produce prior to cooking. Heat garlic in fondue pot and once it becomes fragrant, add chicken broth and red wine. Add in sliced mushrooms and green onions. Set temperature to a simmer.
2. Once the pot is simmering, begin adding meat on fondue forks.
3. You can set these timers on your phone from Melting Pot:Melting Pot Food TimerChicken cook time: 5 minutesBeef cook time: 4 minutesPork cook time: 5 minutesShrimp cook time: 4 minutes if uncooked shrimp, about 1 minute if precookedVegetable cook time: 5-7 minutes
4. Never eat directly off of fondue forks - it will be hot!Do not touch dinner plates with raw meat.Always cut into your piece of meat to check for doneness if you are unsure.

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