Melting Pot Alpine Cheese Recipe

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WEBFeb 9, 2015 · Place a metal bowl over a saucepan filled with two inches of water or you may also use a conventional double boiler. Bring the water …

Rating: 4.7/5(3)
Total Time: 25 mins
Category: Appetizer
Calories: 944 per serving
1. Toss the cheese with the cornstarch in a bowl.
2. Place a metal bowl over a saucepan filled with two inches of water or you may also use a conventional double boiler. Bring the water to a boil over high heat.
3. Reduce the heat to medium and pour in the wine. With a fork, stir in the lemon juice and garlic; cook for 30 seconds stirring constantly.
4. Add half of the cheese, and continue to stir constantly until the cheese is melted. Add the remaining cheese little by little stirring constantly. Stir in the Dalmatia Sour Cherry Spread. Or, if using liqueur, pour the liqueur slowly around the edge of the bowl.

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WEBSep 21, 2021 · Rate this recipe! Print Recipe. Instructions. Press SAUTÉ and set for MEDIUM, NORMAL, OR CUSTOM 300°F. Set the time for 10 minutes. As the pot

Cuisine: European
Category: Dinner
Servings: 6

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WEBJan 10, 2023 · Begin by tossing grated cheese with cornstarch or flour, then set aside. Next, turn fondue pot onto medium-high heat and add beer, garlic, dry mustard and …

Rating: 5/5(15)
Total Time: 15 mins
Category: Appetizer, Main Course
Calories: 250 per serving

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WEB1/2 lemon. ½ lemon. 5 turnsfreshly ground black pepper. 5 turnsfreshly ground black pepper. 7-8 strokesfresh nutmeg, grated. 7 to 8 strokesfresh nutmeg, grated. Artisan …

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WEBIn your fondue pot heat together dry white wine and garlic. In a large bowl combine cheeses and sprinkle 2 tablespoons of all-purpose flour over the cheese and mix together. Add …

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WEBJul 6, 2022 · Step 1: Grate cheeses and toss them in a medium bowl with the cornstarch. Step 2: In a saucepan, stir a little cheese with broth and dressing then simmer over medium-low heat. Step 3: Add the remaining …

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WEBApr 11, 2016 · The Melting Pot's easy fondues are so delicious! Try these two versions, their classic Alpine cheese and their BBQ cheddar brisket. April 11, 2016, 3:44 PM UTC / Source : TODAY

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WEBSave this The Melting Pot's classic Alpine fondue with wine, garlic, and three kinds of cheese recipe and more from Instant Pot Bible: Copycat Recipes: 175 Original Ways …

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WEBPeel garlic and rub clove of garlic around your fondue pot (before its hot!) Mash the garlic so it’s super small and not chunky. Add grated cheeses and mashed garlic, with a pick …

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WEBMar 21, 2019 · Directions. Rub cut faces of garlic cloves around the inside of a fondue pot, double boiler, or stainless steel mixing bowl set over a pot of simmering water (do not …

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WEBAs the pot heats, pour the wine into the insert set in a 3-, 5-, 6-, or 8-quart Instant Pot. Stir in the garlic, nutmeg, and pepper. Continue heating until simmering, about 5 minutes. …

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WEBDec 27, 2023 · Instructions. Rub the inside of a cheese fondue pot or double boiler with the garlic clove; discard the garlic. Combine the grated cheese with the wine, cornstarch …

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WEBOct 1, 2022 · Rub the pot with garlic. Rub the inside of a fondue pot or medium saucepan (preferably nonstick or enameled cast iron) with 1 garlic clove. Heat the wine and lemon juice. Add 1 1/2 cups dry white wine and …

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WEBMelting Pot introduces its fresh fondue in two delicious varieties. The Classic Alpine Fondue is a premium blend of fresh aged Gruyère, Raclette, & Fontina cheese, frozen …

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WEBFeb 14, 2024 · In a small skillet, melt a tbsp of butter over very low heat. Once melted, add breadcrumb mixture and stir over heat until slightly toasted, about 1-2 minutes. Sprinkle bread crumbs over mac & cheese, …

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WEBAdjust the heat to low and add the Cabot Alpine Cheddar cheese. Stir with a whisk or spoon until the cheese melts and is blended into the mixture. Add the dried oregano and …

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