Cassia D Muller
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WEBAug 25, 2023 · Place 2 in. apart on ungreased baking sheets. Bake 8-12 minutes or until firm. Remove from pans to wire racks to cool …
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WEBAug 22, 2022 · 2) Sift in icing sugar and beat for 1 minute. Add lemon zest, lemon juice, and vanilla. Beat until well combined. 3) Sift over the flour and beat until it forms a soft dough. 4) Place it onto a lightly floured bench …
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WEBApr 1, 2024 · How To Make Lemon Meltaways. Mix together the wet ingredients: In a large mixing bowl, beat the butter and powdered sugar together until well combined. Then, mix in the egg yolk, lemon juice, …
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WEBJul 27, 2023 · Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Roll the dough into 1-inch balls and place them on the prepared baking sheet. Bake for 12-15 minutes, or until the bottoms …
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WEBDec 3, 2023 · Beat on low-medium speed for 30 seconds until a dough forms. Chill Dough: Place the bowl with the dough inside in the refrigerator to chill for 45 minutes. Meanwhile, preheat the oven to 356ºF (180ºC) …
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WEBDec 2, 2021 · In the bowl of an electric stand mixer** mix together 1 cup powdered sugar, butter and lemon zest on low speed until combined. Increase mixer speed to medium-high and whip until slightly pale and …
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WEBJan 9, 2023 · Remove from the oven and let the cookies cool completely. Melt the chocolate. Meanwhile, add the white chocolate to a microwave-safe bowl and melt for 30 seconds, stir, and repeat until melted and …
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WEBSep 6, 2023 · Instructions. Preheat the oven to 350° F. Line a cookie sheet with parchment paper and set aside. In the bowl of a stand mixer or with an electric hand mixer, combine …
WEBJan 13, 2023 · Preheat oven to 375 degrees. Place parchment paper on cookie sheet and set aside. In a large bowl, cream together softened butter and sugar. Then mix in egg until well combined. Stir in lemon zest. Then …
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WEBNov 27, 2023 · Using a stand mixer with the paddle attachment, cream together the butter and sugar until light and fluffy, or about 3 minutes. Slowly add the egg and lemon zest. Mix on low, scraping the bowl as …
WEBDec 14, 2023 · Preheat oven to 350F (175C). Line a baking sheet with parchment paper and set aside. In a large mixing bowl, combine butter, sugar, and lemon zest and use an electric mixer to cream until light and …
WEBNov 19, 2022 · Prepare either a stand mixer with the paddle attached or a large mixing bowl with an electric hand beater. Add softened butter to the large mixing bowl and beat on low speed until it breaks up and turns …
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WEBNov 14, 2022 · In a stand mixer, beat butter and sugar until light and fluffy. Add egg and almond extract, mixing until combined. Add flour mixture 1/2 cup at a time, mixing until completely combined. Roll 1 tablespoon of …
WEBOct 14, 2022 · In a small bowl, cream butter and confectioners' sugar until light and fluffy. Beat in vanilla. Combine the flour and cornstarch; gradually add to creamed mixture and …
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WEBJul 27, 2020 · Instructions. In a large bowl, beat butter, cream cheese, and confectioners’ sugar with a mixer at medium-high speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. In a medium bowl, whisk …
WEBApr 15, 2020 · Add butter and lemon oil, if using, and pulse to form a smooth dough. With flour-dusted hands, roll dough into a 10-inch log about 1 inch thick. Wrap tightly in …