Melomakarona Greek Cookie

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WEBDec 9, 2020 · Make the syrup. You'll need a medium saucepan. Combine 1 ½ cup of water with 1 cup sugar, 1 zested orange (cut in half), and 1 …

Rating: 4.8/5(69)
Category: Dessert
Cuisine: Greek
Calories: 190 per serving
1. Make the syrup. In a medium saucepan, combine the water, sugar, orange, and cinnamon stick. Bring to a boil over medium-high for 5 minutes or until the sugar dissolves completely. Remove from heat and stir in the honey. Set the syrup aside to cool completely (do not remove the cinnamon or orange until you are ready to use the syrup).
2. Heat the oven to 350 degrees F.
3. In a large mixing bowl, combine the EVOO, brandy, orange juice, orange zest, 1 cup sugar, cinnamon, and nutmeg. Mix.
4. In another bowl, sift the flour, baking powder and baking soda.

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WEBFeb 17, 2024 · Preheat oven to 375 degrees Fahrenheit, placing your rack in the middle. In a large bowl combine the orange rind, orange juice, …

Rating: 5/5(43)
Category: Dessert
Cuisine: Greek
Calories: 83 per serving

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WEBDec 14, 2023 · 1. DRY INGREDIENTS. Whisk together the flour, baking powder, cinnamon, salt, baking soda and cloves, then set aside. 2. …

1. Make Cookie Dough: In large bowl, whisk together flour, baking powder, cinnamon, salt, baking soda and cloves.
2. In bowl of stand mixer, cream butter and sugar on medium-high speed 3 minutes or until light and fluffy.
3. Reduce speed to medium-low. Add eggs one at a time, beating until just incorporated after each addition. Add oil, orange juice and orange zest; mix until combined.
4. Reduce speed to low. Gradually add flour mixture and beat until just combined.

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WEBDec 21, 2020 · For the Cookies. In a large bowl, mix the flour, baking powder, and baking soda, ground cloves, and cinnamon together. In a …

1. Start by making the syrup. In a medium-sized saucepan, combine the water, honey, and sugar.
2. Bring to a boil over medium-high for 5 minutes or until the sugar dissolves completely.
3. Remove from heat and set aside to cool completely.
4. Preheat your oven to 350°F or 180°C.

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WEBDec 22, 2021 · Cookies: Preheat your oven to 400°F. Line cookie sheets with parchment paper. In a large bowl, whisk together the flour, semolina, baking powder, cinnamon and cloves. In a separate large bowl, whisk …

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WEBAllow the cookies to absorb the syrup in the pan for at least 1 hour. Baklava Topping. Combine ground walnuts, cinnamon, and clove powder and mix well. Sprinkle this garnish over each cookie. Make ahead! …

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WEBNov 30, 2022 · Bring everything to a boil for 3-4 minutes. Once all of the sugar has dissolved, remove the pot from the stove and set aside to cool either on the counter or in the refrigerator. Next, add the butter to a …

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WEBStep 1. Make the syrup: In a medium saucepan over high heat, combine sugar, cinnamon sticks and clove with 1⅓ cups water. Cut orange in half and place in saucepan, flesh down. Bring to a boil, stirring occasionally, …

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WEBDec 16, 2023 · Preheat oven at 350 degrees F. In a large bowl mix the olive oil, cognac or brandy, orange juice, sugar, 1 tsp cinnamon, ground clove and orange peel. In another bowl sift flour and mix with the baking …

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WEBDec 19, 2022 · Make the Melomakarona Dough: Add the oils and sugar to the bowl of a stand mixer and mix on low speed for 1 minute. Add the orange juice, cognac, honey, cinnamon, clove powder, baking soda, and …

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WEBNov 4, 2020 · Preheat your oven to 350°F. Place the sugar for the cookie dough in a bowl and press the orange zest into the sugar with a fork until well combined. Place the sugar mixture into the bowl of a stand mixer. …

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WEBNov 5, 2020 · How to make melomakarona. Make the syrup first. Put the water, sugar, and cinnamon sticks in a saucepan. Bring to a boil, stirring until sugar is dissolved. Add the honey, stir, and simmer for 10 min. …

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WEBDec 12, 2021 · To make the syrup, combine the sugar, water and lemon juice in a saucepan and bring to a boil. Cook for 5 minutes. Stir in the honey and mix until well combined. Allow cooling completely before using. Add …

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WEBDec 14, 2017 · Make The Cookies: Preheat oven to 180°C / 356°F. Cover your oven's tray pan or a sheet pan with parchment paper. Shape. Take a piece of the dough in your hands (about 40-45 grams). Squeeze it a bit …

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WEBDec 8, 2023 · Preheat the oven to 350 degrees F and line a baking sheet with parchment paper. In a bowl mix the flour with semolina, baking powder, cinnamon, nutmeg and cloves. Set it aside. In a large bowl whisk the …

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WEBNov 20, 2023 · 1 orange, cut into pieces with peel: Adding a citrusy burst and a tantalizing aroma to the syrup. 2 cinnamon sticks: Infusing warmth and an earthy undertone to the syrup. 6 whole cloves: Delivering a hint of pungent sweetness. 2 star anise: Offering a subtle licorice-like flavor to the syrup.

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