Melanzane Eggplant Parmesan Recipe

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WebAug 22, 2019 · Set aside. Rinse the eggplant slices under cold water and pat them dry with a kitchen towel or paper. Lightly dust them with flour, …

Rating: 5/5(54)
Calories: 442 per serving
Category: Main Course
1. Thinly slice the eggplant/aubergines then place them in a colander. Sprinkle them lightly with salt and set them aside for 1 hour. This drains off any excess water and helps with frying.
2. Meanwhile, make the simple tomato sauce. Finely chop 1 onion and sauté in a pan with the olive oil until translucent and soft but not browned. Add the tomato passata (pureed tomatoes) and a small bunch of basil torn with your hands. Add a pinch of salt and pepper, stir then let it simmer gently for 10-15 minutes. Set aside.
3. Rinse the eggplant slices under cold water and pat them dry with a kitchen towel or paper. Lightly dust them with flour, shaking off any excess then fry them in sunflower oil for a few seconds each side, drain on kitchen paper to remove any excess oil.
4. Preheat the oven to 180°C/350F/gas mark 4. I used an 11x8 inch oval dish but a rectangle or square dish around the same size will work too e.g 10x8 inch.

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WebApr 25, 2018 · Allow to rest for a minimum of 30 minutes and up to 90 minutes. Rinse the slices and pat dry with a kitchen towel. Rub 2 …

Rating: 4.9/5(26)
Total Time: 1 hr 20 mins
Category: Main Course, Side
Calories: 490 per serving
1. Salt the eggplant slices and place in a colander. Allow to rest for a minimum of 30 minutes and up to 90 minutes. Rinse the slices and pat dry with a kitchen towel.
2. Rub a little oil over the eggplant and arrange a few at a time in the air fryer basket, in a single layer. Cook at 390℉/200℃ for 6-7 minutes. Repeat till all the slices are cooked.
3. Preheat oven to 350℉/175℃. Spread a thin layer of tomato sauce on the bottom of a medium baking dish, then layer the eggplant on top so they overlap each other slightly.
4. Grind some black pepper on top and add some mozzarella. Repeat the layering with sauce, eggplant and cheese, till all the ingredients have been used.

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WebJul 31, 2022 · Oil the base of a baking dish and cover it with the breadcrumbs mixture. Add a single layer of eggplant and season with salt. Add a thin layer of sauce. And a thin …

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WebMar 7, 2024 · Cover 2 baking sheets with foil and spray with cooking spray. Place the eggplant in a single layer on the baking sheets. Brush with …

1. Preheat the oven to 400 degrees.
2. Cover 2 baking sheets with foil and spray with cooking spray. Place the eggplant in a single layer on the baking sheets. Brush with olive oil. Sprinkle with salt, pepper, and Italian seasoning. Then sprinkle breadcrumbs on top.
3. Bake for 20-25 minutes until softened.
4. Meanwhile, coat an 8 X 8 glass baking dish with cooking spray. Add about 1/3 of the sauce to the bottom. Add a layer of the baked eggplant. Sprinkle with 1/2 the cheese. Add more sauce, another layer of eggplant, more sauce, and then sprinkle the remaining cheese on top.

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WebSprinkle them with a bit of fine sea salt. (see notes) Assemble the ingredients in a baking dish (9"x 7" inches) and start putting a bit of tomato sauce as a base. Make a layer the eggplants, then add the tomato …

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WebApr 20, 2021 · Turn your oven into a broil/grill mode. Cut the eggplants lengthwise into ¼ inch slices, brush with 2 tbsp of oil and season with salt. Arrange the eggplant slices on a baking sheet in a single layer and …

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WebOct 14, 2021 · Baking Eggplant – Option 1. Preheat oven to 430°F (220°C) and line two baking sheets with parchment paper. Arrange eggplant in a single layer on the baking sheets, brush with 4 tablespoons of olive oil, …

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WebMay 15, 2024 · Directions. Position racks in middle and lower thirds of oven; preheat to 400°F. Coat 2 baking sheets and a 9-by-13-inch baking dish with cooking spray. Whisk eggs and water in a shallow bowl. Mix …

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WebOct 16, 2021 · Prepare the Eggplant Parmesan. Preheat the oven to 180 degrees Celsius (FAN), 350 Fahrenheit FAN, gas 6 or static oven 200 degrees Celsius or 400 Fahrenheit. …

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WebMay 18, 2021 · Think of Eggplant Parmigiana as a pasta-less vegetarian Lasagna, made with thin slices of eggplant instead of pasta, layered with tomato sauce, fresh basil and plenty of molten cheese.Called …

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WebJul 30, 2019 · Season with salt. Bake for 20 minutes, turning halfway through until eggplant is golden. Meanwhile, in a medium bowl combine ricotta, egg, parsley and 1/4 cup of grated cheese. Put 1/2 cup sauce on …

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WebSep 27, 2022 · Discard garlic and stir in remaining 4 leaves basil. Preheat oven to 350 degrees F (175 degrees C). Spread a layer of tomato sauce over the bottom of a baking dish. Cover with a single layer of eggplant

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WebMay 12, 2022 · First, preheat the oven to 210°C/410°F. With a sharp knife, thinly slice eggplants to about just under 1cm or ⅓ inch thick. Then, neatly spread eggplant slices without overlapping on large, lined baking trays. …

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WebMay 5, 2021 · Assemble the Parmigiana. Preheat the oven to 350 F (180 C). When the tomato sauce is done, transfer 1/3 of the sauce to a small mixing bowl and the remainder …

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WebFeb 22, 2023 · Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a baking dish. Layer ingredients in the baking dish in the following order as many times as possible: fried eggplant, tomato sauce, …

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WebHeat a grill pan over medium heat and add a little olive oil. Drain the eggplant slices and lay them on the grill pan to cook until softened and lightly browned on both sides. Work in batches. To assemble the dish, …

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