WEBLamb & Caramelised Onion Pilau. Mains. Coconut Fish Curry from my book ‘Made in India’. Mains. Masala mackerel fry with pineapple, ginger and black pepper chutney . Mains, …
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WEB8 boneless skinless chicken thighs. ¾ – 1 teaspoon salt. Wash the wild garlic, cut off the stalks and leave a third of the leaves to one side. Roughly chop the rest and throw into a …
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WEBMar 25, 2014 · Cook the passata for a few minutes until it resembles a thick paste, then add the tomato purée, ground cumin, turmeric and ½ teaspoon of salt (or to taste). Whisk the …
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WEBAdd the ginger, garlic and green chilli paste and cook for around 3 minutes. Put the chicken pieces into the pan, seal them on all sides and add the chutney. Stir the chutney, pop the lid on and turn the heat down to …
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WEBCook the passata for a few minutes until it resembles a thick paste, then add the tomato purée, ground cumin, turmeric and ½ teaspoon of salt (or to taste). Whisk the yoghurt …
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WEBDec 9, 2016 · So, preheat the oven to 160°C. Add the salt, ginger, garlic, a dash of water and the chilli to a mini-blender and blitz until it’s a smooth paste. Set aside. In a wide-bottomed cast iron lidded casserole, gently …
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WEBApr 17, 2017 · Add the paste to the pan and cook gently for 2 minutes, then pour int the strained tomatoes and stir. Cook the strained tomatoes for a few minutes, until the mixture resembles a thick paste, then add the …
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WEBOct. 14, 2015. Meera Sodha was 18, at college and eating with friends at a curry house in London, one of the dozens that crowd Brick Lane in the city’s East End. She had grown up in Lincolnshire
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WEBJan 4, 2023 · Drizzle the chicken with olive oil and sprinkle with the spices. Toss until the chicken breasts are evenly coated. Arrange the chicken on a sheet pan or in a baking dish in a single layer. They won’t cook …
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WEBMay 6, 2023 · Take a plastic baggie (with a closeable top), or a large bowl and add your chicken. Add the smoked paprika, lime juice, onion powder, chili powder, chili flakes, …
WEBjuice of ½ a lemon. In a food processor or spice grinder, grind the pistachios to a fine powder and set aside. Bash up the ginger and garlic up in a pestle and mortar to a …
WEBApr 12, 2024 · Drain marinade from the chicken. Pat chicken dry with a paper towel. On a small plate, add the flour and paprika, and dredge each piece of chicken through the …
WEBMay 15, 2024 · Using a knife, divide the dough into 12 pieces. Take each piece, roll it into a ball and flatten it between your palms. Dust the dough with flour, and roll each piece out into an oval of about 5 by 8 inches. …
WEBJun 27, 2023 · Cook for 5 minutes or until the onions are fragrant and caramelized. Add the remaining 2 tsp olive oil, thyme, basil, and oregano. Cook for 1 minute. Add the chicken …
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WEBSep 15, 2022 · Preheat the oven to 400°F and prepare batter and chicken. Make the batter and breading – When making traditional batter, the usual process for breading is flour then egg then breadcrumbs and really …
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