Meera Sodha Recipes

Meera Sodha

WebHello, I’m Meera. I’m a cook and a food writer based in London. I’ve written three best-selling cookbooks, and, since 2017 I’ve written a weekly column for The Guardian called The New Vegan. My first book, Made In India …

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Meera Sodha’s Chicken Curry Recipe NYT Cooking

WebMelt the butter or ghee in the oil in a large Dutch oven set over medium heat, and when it is hot and shimmering, add the cumin seeds and cinnamon sticks. Cook for a minute or …

Rating: 5/5
Category: Weeknight, Main CourseCuisine: IndianTotal Time: 1 hr1. Melt the butter or ghee in the oil in a large Dutch oven set over medium heat, and when it is hot and shimmering, add the cumin seeds and cinnamon sticks. Cook for a minute or two, stirring often, to intensify their flavors, then add the onions. Cook, stirring occasionally, until they are golden, approximately 15 to 20 minutes.
2. Meanwhile, put the ginger, garlic and peppers into a mortar and pestle with a pinch of salt, and smash them together into a coarse paste. (You can also do this on a cutting board, with a knife.)
3. Add the paste to the onions, and cook for 2 minutes or so, then pour in the tomatoes, and stir. Allow to cook for an additional 2 to 3 minutes, then add the tomato paste, ground cumin, ground turmeric and another pinch of salt, and stir to combine.
4. Add the yogurt slowly to the mixture, using a wooden spoon to whisk it into the sauce. It may be quite thick. When it begins to bubble, add the chicken. Lower the heat, put the lid on the Dutch oven and allow the curry to cook gently for 30 minutes or so, or until the chicken is cooked through. Add the almonds and the garam masala, along with a pinch of cayenne, and cook for 5 minutes more or so. Serve with basmati rice or naan, and the additional yogurt.

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Meera Sodha’s Naan Recipe NYT Cooking

Web2 teaspoons kosher salt 1 level teaspoon baking powder 1 cup whole milk, warmed Add to Your Grocery List Ingredient Substitution Guide Nutritional Information Preparation Step …

Rating: 5/5
Category: Side DishCuisine: IndianTotal Time: 1 hr 30 mins1. Put the flour into a large mixing bowl. Make a well in the middle, and add two tablespoons of the oil to it, along with the yogurt, yeast, sugar, salt and baking powder. Use your fingers to combine the ingredients until they resemble crumbs, and then add the warm milk in splashes, mixing until it comes together into a dough.
2. Put the dough on a clean, well-floured cutting board. It will be very sticky. Flour your hands, and knead the dough for five minutes or so, then scrape off your hands and knead it again, making it into a round ball. Rub a teaspoon of oil over the exterior of the dough, and place it in a clean mixing bowl. Cover with a dish towel, and place in a warm spot to rise for 60 to 90 minutes, or until it has doubled in size.
3. Using a knife, divide the dough into 12 pieces. Take each piece, roll it into a ball and flatten it between your palms. Dust the dough with flour, and roll each piece out into an oval of about 5 by 8 inches.
4. Place a large sauté pan over medium-high heat, and allow it to get hot. When it is, cook one naan in it for 30 to 40 seconds on one side, or until it begins to bubble, then use a spatula to flip it over to cook the other side for about the same amount of time, checking regularly to make sure that it does not burn. Flip the naan one more time, and press on it lightly with your spatula for 10 to 15 seconds, then remove to a warm platter. Repeat with the rest of the dough. (Keep the finished naan in a low oven, or wrap in foil until ready to serve.)

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58 Best LowCarb Recipes Easy LowCarb Meal Ideas

Web1. Easy, Cheap, 30-Minute (or Faster!) Dinner Recipes. 2. Sunny Places to Escape the Winter Blues. 3. The Most Popular Gifts of 2022. 4. Dad Jokes To Keep the Whole Family Laughing.

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Meera Sodha's Recipes Recipes from Ocado

WebAny Breads Chutneys Dressings Pickles Sauces Side dishes Other. Dessert: Any Biscuits Ice-cream Pastries Puddings Other. Dietary: Any Free From Organic Vegan Vegetarian. …

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Cook Like Meera Sodha All Week with These 8 Recipes

WebIf you haven’t yet wizened to the culinary talent that is Meera Sodha, it’s high time you do. The British author develops recipes, writes cookbooks, and contributes to The Guardian, where she pens a column …

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Meera Sodha Recipes from Ocado

WebMeera Sodha. Meera Sodha was born in Lincolnshire to Ugandan Indian parents and surrounded by a wonderful assortment of all things delicious from an early age. She has …

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Bombay Rolls Recipe Epicurious

WebStep 1. Preheat the oven to 425°F and line a 9-inch x 16-inch baking sheet with parchment paper. Step 2. Put the cilantro, mint, lemon juice, chiles, cumin, salt, and …

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South India’s vegan answer to chicken soup: Meera Sodha’s recipe …

WebAdd the drained split yellow peas followed by a litre and a quarter of cold water, pop a lid on top, slightly cocked, then slowly bring to a boil on a low to medium …

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