WEBTo make sambar powder, heat the oil in a broad non-stick pan, add all the ingredients and roast on a slow flame for 3 to 4 minutes or till the dals turn light brown in colour. Keep …
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WEBMay 23, 2023 · 10) Dry roast dried red chilies until warm and moisture-free. Make sure not to over-roast or burn them otherwise you’ll start sneezing. 11) Let all the dry roasted spices cool down completely to room temperature. 12, 13, 14) Then transfer them to a blender or grinder and make a smooth powder.
WEBSep 20, 2016 · Sambar Podi, or sambar powder, is a an important ingredient found in South Indian kitchens. It is prepared by roasting and grinding various types of Indian s