WebTAMIL NADU 🔥🔥Medu Vada 🔥🔥 Urad Dal Vada Recipe South Indian Vada #shorts #asmr Let's Cook-வாங்க சமைக்கலாம் 798 subscribers Subscribe 503 views 12 …
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transfer the urad dal paste into large mixing bowl. beat and mix the batter in circular motion till they turn light. this helps to incorporate air into batter and make medu vada soft and fluffy. further add 1 inch ginger, few curry leaves, 2 tbsp coriander, 1 tbsp dry coconut, pinch of hing, 2 tbsp rice flour and ½ tsp salt.
Medu vada are crisp and fried doughnut shaped fritters made with black gram (urad dal), herbs and spices. These urad dal vada are also known as Garelu in Andhra, Uzhunnu Vada in Kerala, Uddina Vada in Kannada and Medhu Vadai, Ulundu Vadai in Tamil. Rinse urad dal a couple of times in fresh water. Then soak the lentils for 4 hours or overnight.
Heat oil in a frying pan. Wetting your hand with water, take a small ball sized batter, make a hole in the middle with your thumb and drop it in to hot oil. Fry these uddina vadas/medu vadas until they turn brown in medium flame. Turn over and fry until another side gets golden brown.
The basic medu vada is made with just urad dal, water and salt. To flavor them ingredients like crushed black pepper, green chilies, ginger, cumin seeds, curry leaves and onions are used. At home we do not add any other ingredients if making for Naivedyam. This is a tradition we have followed.