Mediterranean Vegetable Quiche Recipe

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WEBNov 26, 2017 · Add butter and mushrooms, stirring until coated. Let cook for 3-4 minutes or until browned on one side. Stir mushrooms and let …

Rating: 4.9/5(12)
Total Time: 1 hrCategory: BreakfastCalories: 477 per serving1. Prepare your pie crust per instructions and place into a 10 inch pie plate. I like to sprinkle sesame seeds in the bottom of the plate before adding the crust to help keep it from sticking. DO NOT BAKE. Cover and refrigerate the prepared crust until ready to make the quiche.
2. Heat a medium-large sized frying pan over medium heat until hot. Add butter and mushrooms, stirring until coated. Let cook for 3-4 minutes or until browned on one side. Stir mushrooms and let cook another 2 minutes. Add onions and garlic and saute until the onions soften. Add the spinach and wilt, letting as much of its liquid to cook out. Stir in the thyme.
3. While the mushrooms are cooking, combine the ingredients for the custard and blend thoroughly with a hand mixer.
4. Alternating and spreading the ingredients as evenly as possible, add 1/3 of the cheese into the pie crust followed by 1/2 of the vegetables. Add another layer of cheese and more vegetables (reserving a little for the top if you wish), followed by the last layer of cheese. Gently pour the custard over the cheese and vegetables.

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WEBMar 18, 2024 · Step 1: Preheat your oven to 350°F and prep a 9-inch pie plate with cooking spray. In a skillet, heat oil over medium-high. Sauté …

Rating: 4.7/5(40)
Calories: 168 per servingCategory: Breakfast

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WEBThis low-carb, crustless quiche is elevated by rich Mediterranean flavors and packed with veggies. Perfect for breakfast, lunch, or dinner, it can …

Rating: 5/5(41)
Servings: 8Cuisine: MediterraneanCalories: 140 per serving

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WEBOver medium-low heat melt butter in a large saucepan. Add onions, peppers, and broccoli. Cook until the vegetables just begin to soften (3 minutes). Remove from heat and set aside to cool. Once cool spoon the …

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WEBAug 27, 2020 · Evenly distribute the spinach over the feta cheese, breaking up any clumps. Give the egg mixture one more stir, then pour it over the ingredients in the pie dish. Bake in the preheated oven for 50-55 …

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WEBMar 30, 2020 · Now transfer the cooked vegetables to a 9-inch pie dish and add half of the grated cheese. Mix the eggs and milk together and pour over the vegetables. Then top with the remaining cheese. Finally, your …

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WEBEnjoy a gluten-free, low-carb crustless quiche with spinach and mushrooms. A simple and healthy Mediterranean dish for breakfast or brunch.

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WEBMethod. Preheat the oven to 160C/325F/Gas 3. Push the Lo-Dough into tin, taking care to push it into the corners and create an upright edge. Arrange the chopped vegetables around the Lo-Dough quiche base. Whisk the …

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WEBSep 21, 2012 · Remove from heat and allow asparagus to cool. In a medium mixing bowl, beat the eggs. Whisk in the half and half, sour cream, 1/4 tsp salt, 1/4 tsp black pepper, …

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WEBApr 14, 2021 · How To Make Keto Quiche. This broccoli cheddar quiche recipe takes just a few steps: Make crust. Bake almond flour pie crust, leaving out the sweetener and using the extra salt. Cool for at least 15 …

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WEBJul 11, 2019 · Step 2: Cook the bacon in a pan until it’s slightly crispy. Step 3: Chop the bacon, red onion, and green onion. Step 4 : Combine the milk and eggs in a large mixing bowl. Whisk together well. Step 5: Add the …

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WEBApr 22, 2024 · Spray a 9-inch deep dish pie plate with non-stick cooking spray. Preheat oven temperature to 375 degrees F /190 degrees C. Defrost and drain spinach, …

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WEBJun 18, 2022 · Place the frozen vegetables in a large microwave-safe bowl. Add ¼ cup of water. Cover and microwave on high for 6 minutes, stirring after the first 3 minutes. Drain well. In a large bowl, whisk together the …

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WEBPre-heat oven to 375 degrees. Butter the bottom and sides of a tart pan or pie plate. Wilt the spinach in 3 small batches for 1 minute in a microwave. Pat with paper towels to remove …

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WEBMay 25, 2020 · Preheat the oven to 375 degrees (about 10 minutes before the zucchini's done sitting). Place the eggs, kale and garlic in a blender. Blend for 15 seconds on low speed, or just until the kale is in small even …

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WEBOct 27, 2023 · Par-bake the crust. Line the dough with parchment paper and fill the plate with dry beans or pie weights. Bake for about 10-15 minutes or until lightly golden. While the crust is baking prepare the …

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WEBNov 6, 2020 · Pie crust. In a medium-sized bowl, mix together almond flour, sesame seeds, psyllium husk, and salt. Add the egg and softened butter or coconut oil. Mix with an …

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