Mediterranean Shrimp With Pasta Recipes

Shrimp Linguine Recipe The Mediterranean Dish

WEBMar 11, 2024 · Add liquids to the pan: Raise the heat to medium-high and pour in ½ cup dry wine. Let it bubble for 3 to 4 minutes, until slightly …

Rating: 5/5(4)

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Mediterranean Shrimp {Healthy OnePan Meal} – …

WEBMar 30, 2020 · Instructions. Place a rack in the center of your oven and preheat the oven to 400 degrees F. Pat the shrimp dry, place in a …

Rating: 5/5(54)
1. Place a rack in the center of your oven and preheat the oven to 400 degrees F. Pat the shrimp dry, place in a mixing bowl, and sprinkle with ½ teaspoon salt and ¼ teaspoon black pepper. Toss to coat, then set aside.
2. In a large, ovenproof skillet over medium heat, heat the olive oil. Add onion and sprinkle with the remaining ¼ teaspoon salt and ¼ teaspoon black pepper. Cook, stirring occasionally, until softened, about 5 minutes. Reduce the heat as needed so that the onion softens but does not brown. Add the garlic and cook just until fragrant, about 30 seconds.
3. Add the tomatoes, oregano, and red pepper flakes. Reduce the heat to medium-low and let gently simmer for 10 minutes. Stir in the red wine vinegar and honey. Remove from the heat.
4. Scatter the artichokes and olives over the top, then arrange the shrimp on top in a single layer. Sprinkle with the feta.

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SuperFast Herbed Mediterranean Shrimp Pasta Two …

WEBAug 3, 2021 · Cook pasta according to package directions, omitting salt and oil. Drain. Meanwhile, in a nonstick skillet over medium heat, briefly …

1. Cook pasta according to package directions, omitting salt and oil. Drain.
2. Meanwhile, in a nonstick skillet over medium heat, briefly heat oil. Add onions and cook until just beginning to soften, about 4-5 minutes, stirring occasionally.
3. Add shrimp and garlic, and continue cooking until shrimp are just beginning to turn opaque, about 2 minutes. Do not cook the shrimp all the way through at this point, or they'll be tough and overcooked by the end.
4. Add diced tomatoes, tomato sauce, parsley, oregano, dried basil, salt, black pepper, and crushed red pepper to the shrimp mixture. (Because this recipe comes together so quickly, it helps if you have already measured out all of these ingredients prior to adding them to the pan.) Continue cooking until the sauce mixture is heated through and the shrimp are done, stirring occasionally, about 5 minutes more.

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