Mediterranean Shrimp Feta Pasta Recipe

Listing Results Mediterranean Shrimp Feta Pasta Recipe

1 cup crumbled feta cheese 1 pound raw shrimp peeled & deveined salt/pepper to taste 8 ounces dry pasta such as angel hair 1/2 cup …

Rating: 4/5(1)
Total Time: 45 minsCategory: Main DishCalories: 572 per serving1. Bring a large pot of salted water to boil on the stovetop.
2. Meanwhile, preheat oven to 400 degrees F. Drizzle about 1 tablespoon of olive oil on a large baking sheet. Toss asparagus in baking sheet with oil then spread to single layer. Bake about 15-20 minutes or until soft.
3. Heat a large skillet over medium heat, then add remaining 1 tablespoon olive oil. Add garlic, cook about 1 minute. Add can of tomatoes (including liquid), and wine. Cook about 10 minutes, stirring occasionally, or until sauce is slightly reduced. Add feta cheese and cook another 5-10 minutes or until cheese is just about melted. Add shrimp and cook another 5 minutes, stirring occasionally or until shrimp is cooked through. Add salt and pepper to taste.
4. When sauce is just about done, cook your pasta. Drain pasta and stir into sauce along with your asparagus and fresh parsley.

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directions. Peel shrimp and devein; keep chilled until needed. Chop sun-dried tomatoes into small pieces; place in a heat-proof bowl and cover with boiling water; allow to …

Rating: 5/5(11)
Total Time: 40 minsCategory: PenneCalories: 867 per serving1. Peel shrimp and devein; keep chilled until needed.
2. Chop sun-dried tomatoes into small pieces; place in a heat-proof bowl and cover with boiling water; allow to rest until softened, 15-30 minutes.
3. Cook pasta until al dente, 8-10 minutes, or according to package directions; start to prepare vegetables and shrimp just as pasta cooks.
4. Drain softened sun-dried tomatoes from water and reserve the soaking liquid (you may need this later).

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Step 2. Cover and cook on low-heat setting for 4 hours or high-heat setting for 2 hours. (If no heat setting is available, cook for 3 hours.) Stir …

Rating: 5/5(4)
Total Time: 2 hrs 55 minsCategory: Healthy Orzo RecipesCalories: 302 per serving1. Thaw shrimp, if frozen. Peel and devein shrimp; cover and chill until ready to use. Lightly coat an unheated 1 1/2-quart slow cooker with cooking spray. In the slow cooker combine tomatoes, zucchini, sweet pepper, wine and garlic.
2. Cover and cook on low-heat setting for 4 hours or high-heat setting for 2 hours. (If no heat setting is available, cook for 3 hours.) Stir in the shrimp. If using low-heat setting, turn to high-heat setting. Cover and cook for 30 minutes more.
3. Stir in olives, basil, olive oil, rosemary and salt. Place cooked pasta in a serving bowl and top with shrimp mixture. Sprinkle feta cheese evenly over all.

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½ cup feta cheese 2 tablespoons fresh Italian parsley chopped Salt to taste ½ pound cooked pasta optional – omit for a low carb meal Instructions Preheat oven to 350 …

Ratings: 4Calories: 206 per servingCategory: Dinner

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Cook onion and garlic in oil in a large wok or skillet until tender, stirring often. Stir in the tomato and dried spices (next 4 ingredients). Cook 3 minutes, stirring constantly. Add shrimp and …

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How to Make Low Carb Garlic Shrimp Step 1: Preheat oven to 400F degrees. Add olive oil, butter and garlic to an 8-inch square pan. Heat in oven 2-3 minutes or until garlic sizzles. Olive oil, butter and garlic in heated dish Step 2: Pat dry …

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This Greek Shrimp dish is baked to Mediterranean perfection with tomatoes and feta. Low carb and keto recipe. Ingredients 1 cup canned diced tomatoes 1 tsp garlic paste, or minced garlic 1 tsp dried oregano 1/2 tsp onion powder salt …

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A low carb Mediterranean Diet looks like lots of vegetables, no processed foods, less fruit (except for berries) and less grains. It also means less beans and more fish, chicken, meat and eggs. I wouldn’t recommend eating …

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8 ounce block of feta cheese ¾ lb cherry tomatoes or grape tomatoes, about 3 cups 3 Tablespoons olive oil 3 cloves garlic minced ½ teaspoon basil ½ teaspoon oregano ⅛ teaspoon red chili flakes ¼ cup fresh …

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Pre-heat a large, deep skillet over medium-high heat. Pat shrimp dry with a paper towel and sprinkle with salt and pepper to taste. Add olive oil to pan then place shrimp in a single layer. Cook until shrimp are pink, about 3 …

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Cook until shrimp are pink, 2 to 3 minutes on each side. Remove to a bowl. Add cherry tomatoes and olives to the skillet and cook until tomatoes begin to soften, 2 to 3 minutes. Add zucchini noodles, oregano, lemon juice, …

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How to Make Mediterranean Shrimp with Feta and Olives 1. Heat a 10-inch saucepan and when it's hot, add the butter. 2. To the melted butter add garlic and red pepper …

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Cuisine: Mediterranean Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: 4 Calories: 381kcal Author: Amber @ Low Carb Quick Ingredients 2 medium …

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Mediterranean low-carb diet foods Fish & seafood: Shellfish, shrimp, squid and fish are staples of the Mediterranean diet. Especially fish rich in healthy omega-3 fatty acids like salmon, …

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Make it for dinner on any busy weeknight. Garlic Lemon Butter Shrimp and Orzo is a garlicky, lemon infused, buttery orzo pasta with big, delicious shrimp buried with seared …

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Sauté the onion in a large skillet, then add the garlic, oregano, and crushed red pepper. Deglaze the pan with white wine and more lemon juice, stirring any browned bits from …

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In a medium bowl, add the shrimp, olive oil, garlic, oregano, paprika, wine, salt and pepper. Mix well. Place the zucchini, red bell pepper strips, tomatoes, scallions, kalamata …

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Frequently Asked Questions

What is the best way to cook shrimp and pasta?

Peel shrimp and devein; keep chilled until needed. Chop sun-dried tomatoes into small pieces; place in a heat-proof bowl and cover with boiling water; allow to rest until softened, 15-30 minutes. Cook pasta until al dente, 8-10 minutes, or according to package directions; start to prepare vegetables and shrimp just as pasta cooks.

What is a mediterranean low carb diet?

Mediterranean low-carb diet foods 1 Fish & seafood: Shellfish, shrimp, squid and fish are staples of the Mediterranean diet. ... 2 Protein: Chicken and eggs are featured proteins in the low-carb version of this diet. 3 Healthy Fats: Olive oil, avocado, nuts, and seeds are satisfying additions to the Mediterranean menu. More items...

Is the mediterranean diet ketogenic?

It’s ketogenic and offers you delicious meals below 15 grams of carbs per day. Fish & seafood: Shellfish, shrimp, squid and fish are staples of the Mediterranean diet. Especially fish rich in healthy omega-3 fatty acids like salmon, tuna, and mackerel Protein: Chicken and eggs are featured proteins in the low-carb version of this diet.

What to eat on a mediterranean diet?

Healthy Fats: Olive oil, avocado, nuts, and seeds are satisfying additions to the Mediterranean menu. Vegetables: Nutritious vegetables, particularly leafy greens like spinach and kale, are included in large amounts. Fruits and squash: Although they contain carbohydrates, small portions of fruits and squash provide vitamins and fiber.

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