Mediterranean Shrimp With Pasta Recipes

Mediterranean Shrimp {Healthy OnePan Meal} – …

WebMar 30, 2020 · Instructions. Place a rack in the center of your oven and preheat the oven to 400 degrees F. Pat the shrimp dry, place in a …

1. Place a rack in the center of your oven and preheat the oven to 400 degrees F. Pat the shrimp dry, place in a mixing bowl, and sprinkle with ½ teaspoon salt and ¼ teaspoon black pepper. Toss to coat, then set aside.
2. In a large, ovenproof skillet over medium heat, heat the olive oil. Add onion and sprinkle with the remaining ¼ teaspoon salt and ¼ teaspoon black pepper. Cook, stirring occasionally, until softened, about 5 minutes. Reduce the heat as needed so that the onion softens but does not brown. Add the garlic and cook just until fragrant, about 30 seconds.
3. Add the tomatoes, oregano, and red pepper flakes. Reduce the heat to medium-low and let gently simmer for 10 minutes. Stir in the red wine vinegar and honey. Remove from the heat.
4. Scatter the artichokes and olives over the top, then arrange the shrimp on top in a single layer. Sprinkle with the feta.

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Mediterranean Pasta With Shrimp Recipe One Dish …

WebMay 1, 2018 · In a small skillet, melt butter over medium-high heat. Add the shrimp and cook for 2 minutes on one side, then flip and cook for an …

1. Heat oven to 400 degrees F (200 degrees C).
2. Place tomatoes, cut-sides up, in a foil-lined baking pan. Mix 1 tablespoon of the olive oil, garlic, Italian seasoning, red pepper flakes, salt and pepper in a bowl. Spoon over tomatoes. Drizzle with 1 tablespoon of the olive oil.
3. Roast in the preheated oven for 40 minutes or until the tomatoes are soft and browned on top.
4. While the tomatoes are roasting, cook the pasta as directed on package. Drain well, transfer to a bowl and stir in the remaining olive oil.

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