WebWhisk the soy sauce and rice wine together in a medium bowl. Add shrimp and let rest for 10 minutes up to 30 minutes at room temperature. Meanwhile, whisk the Stir Fry Sauce …
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Web1/2 tsp ground coriander. 1/2 red onion (thinly sliced) 4 garlic cloves (chopped) 1/2 green bell pepper and 1/2 yellow bell pepper (cored and sliced) 1 cup canned diced tomato. 1/3 …
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Web1 pound shrimp fresh or frozen, peeled with tails ¼ teaspoon sea salt US Customary - Metric Instructions In a large skillet or wok, melt the lard (or coconut oil) over medium-high. Add onions and …
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Web1. Coat the chicken breast pieces in coconut flour (or almond flour). 2. Cook the chicken until no longer pink in the middle. 2. Cook the vegetables until tender yet …
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WebRemove to bowl with peanuts. Add a little more oil to the pan and add ginger, garlic, green onion, bell peppers, onion (and any additional vegetables). Stir-fry for 1-2 …
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WebCook the spinach and green onion. Add the spinach and white parts of the green onion. Then stir for another 2 to 3 minutes, until the spinach has wilted. Remove …
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Web5) Mediterranean Shrimp Farro Salad. This colorful Shrimp Farro Salad from Go Epicurista is great to prepare ahead of time, since the farro can be stored in …