Mediterranean Shrimp Feta Pasta Recipe

Mediterranean Shrimp {Healthy OnePan Meal} – …

WEBMar 30, 2020 · Instructions. Place a rack in the center of your oven and preheat the oven to 400 degrees F. Pat the shrimp dry, place in a …

Rating: 5/5(54)
1. Place a rack in the center of your oven and preheat the oven to 400 degrees F. Pat the shrimp dry, place in a mixing bowl, and sprinkle with ½ teaspoon salt and ¼ teaspoon black pepper. Toss to coat, then set aside.
2. In a large, ovenproof skillet over medium heat, heat the olive oil. Add onion and sprinkle with the remaining ¼ teaspoon salt and ¼ teaspoon black pepper. Cook, stirring occasionally, until softened, about 5 minutes. Reduce the heat as needed so that the onion softens but does not brown. Add the garlic and cook just until fragrant, about 30 seconds.
3. Add the tomatoes, oregano, and red pepper flakes. Reduce the heat to medium-low and let gently simmer for 10 minutes. Stir in the red wine vinegar and honey. Remove from the heat.
4. Scatter the artichokes and olives over the top, then arrange the shrimp on top in a single layer. Sprinkle with the feta.

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Viral Baked Feta Pasta with Shrimp Healthy Fitness …

WEBFeb 27, 2021 · Instructions. Preheat the oven to 400°F. To a large baking dish, add the tomatoes, olive oil, seasoning, and garlic. Season with salt …

Rating: 5/5(34)
1. Preheat the oven to 400°F.
2. To a large baking dish, add the tomatoes, olive oil, seasoning, and garlic. Season with salt and pepper and mix to combine.
3. Make some space in the middle to add the feta cheese and turn it into the oil to coat on both sides.
4. Bake for 30-35 minutes. Remove from the oven and immediately stir everything together until the tomatoes and feta combine into a creamy sauce.

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SuperFast Herbed Mediterranean Shrimp Pasta Two …

WEBAug 3, 2021 · Cook pasta according to package directions, omitting salt and oil. Drain. Meanwhile, in a nonstick skillet over medium heat, briefly …

Rating: 4.7/5(19)
1. Cook pasta according to package directions, omitting salt and oil. Drain.
2. Meanwhile, in a nonstick skillet over medium heat, briefly heat oil. Add onions and cook until just beginning to soften, about 4-5 minutes, stirring occasionally.
3. Add shrimp and garlic, and continue cooking until shrimp are just beginning to turn opaque, about 2 minutes. Do not cook the shrimp all the way through at this point, or they'll be tough and overcooked by the end.
4. Add diced tomatoes, tomato sauce, parsley, oregano, dried basil, salt, black pepper, and crushed red pepper to the shrimp mixture. (Because this recipe comes together so quickly, it helps if you have already measured out all of these ingredients prior to adding them to the pan.) Continue cooking until the sauce mixture is heated through and the shrimp are done, stirring occasionally, about 5 minutes more.

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Mediterranean Pasta With Shrimp Recipe One Dish …

WEBMay 1, 2018 · In a small skillet, melt butter over medium-high heat. Add the shrimp and cook for 2 minutes on one side, then flip and cook for an …

Rating: 4.9/5(9)
1. Heat oven to 400 degrees F (200 degrees C).
2. Place tomatoes, cut-sides up, in a foil-lined baking pan. Mix 1 tablespoon of the olive oil, garlic, Italian seasoning, red pepper flakes, salt and pepper in a bowl. Spoon over tomatoes. Drizzle with 1 tablespoon of the olive oil.
3. Roast in the preheated oven for 40 minutes or until the tomatoes are soft and browned on top.
4. While the tomatoes are roasting, cook the pasta as directed on package. Drain well, transfer to a bowl and stir in the remaining olive oil.

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