Mediterranean Potato Salad Recipe

Mediterranean Potato Salad {No Mayo!}

WEBJun 8, 2021 · Reduce to a simmer and cook until the potatoes are fork tender, about 15 to 20 minutes. Drain then set aside to cool. When the …

1. Place the potatoes in large pot and cover with water. Add salt and bring to a boil. Reduce to a simmer and cook until the potatoes are fork tender, about 15 to 20 minutes. Drain then set aside to cool.
2. When the potatoes are cooled, cut them into bite sized chunks and transfer to a large salad bowl.
3. To make the dressing, whisk together the lemon juice, olive oil, Dijon mustard, salt and pepper. Pour on top of the potatoes and toss to combine. Add the onions, olives, parsley, cilantro and green onions and gently toss to combine.
4. Serve warm or store in the fridge for a few hours before serving cold. If the potato salad seems dry, add a drizzle of olive oil before serving.

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Mediterranean Diet Potato Salad Food Wine and Love

WEBAug 31, 2020 · Prepare your potatoes by either first removing the skin or cleaning the dirt off. Then boil the potatoes as described above. …

1. Prepare you potatoes as described. To prepare the potatoes you will need to boil them for about 15 minutes or until they begin to get tender (with firmness). Allow the potatoes to cool and them chop them into 1 1/2 to 2" chunks.
2. In a large mixing bowl, mix together the chopped potatoes with the mayonnaise. Then stir in the onion, pickles, and mustard.
3. Add any optional ingredients and season as desired.
4. Refrigerate for up to five days. Tip: use a large mixing bowl that comes with a lid to make this in. Then you can store easily store the potato salad in the same bowl that you made it in!

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