Mediterranean Falafel Bowl Recipes

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WebAug 14, 2016 · Healthy Satisfying Flavorful Easy & SO delicious This is the perfect meal when you’re craving something vegetable-packed with …

Ratings: 24Calories: 561 per servingCategory: Entrée1. First prepare falafel by following this 30-Minute Kale Falafel recipe (or this Classic Vegan Falafel recipe for more traditional falafel, although more time consuming). You will need ~10 falafel total, so adjust amounts accordingly. You can also, prepare your falafel ahead of time and keep it uncooked in the freezer. To cook, thaw and cook per recipe instructions for easy, weeknight meals.
2. Prepare the parsley salad by adding parsley, tomato, onion, lemon juice, salt and olive oil (optional) to a medium mixing bowl and tossing to combine. Set aside.
3. To serve, divide parsley salad between serving bowls and top with hummus, olives, and desired number of falafel (we recommend ~4-5 per bowl).
4. Serve with additional sauce of choice (optional) – we prefer our 3-Ingredient Tahini Sauce! We also add some fresh lemon juice, chili garlic sauce, and pita on the side (also optional).

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WebMay 11, 2023 · STEP 1: MAKE QUINOA Make quinoa (boil and simmer according to package instructions) and then divide evenly into 4 bowls. …

Cuisine: MediterraneanCategory: DinnerServings: 4Total Time: 30 mins

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WebMar 10, 2022 · Vegan & gluten free. What I love about a warm falafel bowl is that each bite is unique. From one forkful to the next you get creamy, …

Ratings: 3Category: EntreeCuisine: Mediterranean, VeganTotal Time: 12 mins1. Preheat oven to 400 degrees and line 2 baking sheets with parchment paper.
2. While the falafel is baking, put broccoli on the second parchment paper covered baking sheet. Toss broccoli with extra virgin olive oil and a pinch of salt. Line the broccoli evenly across the baking sheet, being careful not to overcrowd. (It will steam instead of roast if it's touching and overcrowded.)
3. Add all of the ingredients to a blender and blend until smooth, stopping occasionally to scrape down the sides. Serve in a separate bowl for dipping or move a portion of sauce into a squeeze bottle to outline the falafel and drizzle on bowl.

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WebSep 19, 2023 · Directions. Measure 2 tablespoons tzatziki into each of 4 small lidded containers and refrigerate. Divide tabbouleh among 4 single …

Rating: 5/5(1)
Total Time: 10 minsServings: 4Calories: 416 per serving1. Measure 2 tablespoons tzatziki into each of 4 small lidded containers and refrigerate.
2. Divide tabbouleh among 4 single-serving containers. Top each container with one-fourth of the greens (about 1 cup per container) and 3 falafel. Seal and refrigerate for up to 4 days. Before serving, transfer the falafel to a microwave-safe container and heat until steaming. Return to the original container and serve with tzatziki.

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WebFalafels: Add the chickpeas, olive oil, spinach, parsley, chili powder, cumin and mint into a food processor or a bowl if using an immersion blender. Process until almost smooth …

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WebSep 19, 2023 · 1 Review These quick couscous bowls come together in 20 minutes thanks to healthy convenience items like frozen falafel and steam-in-bag fresh green beans. Whisk together the simple tahini sauce while …

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WebApr 4, 2016 · Add the sesame seeds and salt, pulse once or twice to just combine and then stir in the sun-dried tomatoes. Line a baking sheet with parchment paper. Roll the dough into rounded teaspoon size balls. To …

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WebJun 9, 2021 · This healthy Mediterranean falafel bowl recipe is loaded with baked falafel, farro, hummus and any toppings you desire and topped off with a homemade lemon tahini dressing. I'm a big fan of falafel - from …

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WebFeb 19, 2021 · Once done, remove to a paper towel lined rack and immediately sprinkle with Kosher salt. For the chopped salad, mix all of the ingredients together and set aside until ready to serve. For the tahini …

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WebPreheat the oven to 375F and line a baking sheet with parchment paper. Place oats or flour, parsley, carrot, garlic,scallions and cilantro in a food processor and pulse until the mixture is roughly chopped. (do not over …

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WebJun 7, 2019 · Instructions. Prep all falafel, Israeli salad, hummus, tzatziki, and tahini dressing by following linked recipes. Combine bowls by adding 1 cup chopped baby spinach, 1/2 cup brown rice, and 1/4 cup chopped …

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WebJun 7, 2021 · 1 teaspoon of xanthan gum ½ teaspoon of ground turmeric 1 tablespoon of ground cumin 2 teaspoons of salt As you can see, it's mostly basic ingredients you probably already have at home or would pick up …

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WebNov 11, 2023 · 504 CALORIES 31g CARBS 19g FAT 48g PROTEIN 1 Comment Mediterranean Bowls Recipe When it comes to easy healthy meals, grain bowls are one of the best options. These Mediterranean

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WebZest, then juice lemon. Peel, then mince or grate garlic. Whisk together half the lemon juice, 1/4 tsp lemon zest, 1/2 tsp sugar and 2 tbsp oil (dbl all for 4 ppl) in a large bowl. Set aside. 5. When the freekeh is finished cooking, …

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WebFeb 6, 2020 · Add the chickpeas, herbs, onions, garlic and spices to the large bowl of a food processor fitted with a blade. Run the food processor 40 seconds at a time until all is well combined forming a the falafel

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WebTraditional falafel is made with chickpeas, but our lower-carb version is made with cauliflower rice and almond flour. You can cook them in a waffle iron for a fun presentation, or bake them to keep it simple. If you like a bit …

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Web1. • Drop garlic herb butter (in packet) into a glass of warm water to soften. Wash and dry produce. • Thinly slice cucumber. Chop dill fronds. • In a bowl, mix sour cream and vinaigrette. 2. • Drizzle oil in a hot pan. Cook …

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