DirectionsStep1In a large Dutch oven, heat the extra virgin olive oil over medium heat until shimmering but not smoking. Add onions, carrots and celery. Raise heat to medium-high and cook stirring regularly, until the veggies soften …Step2Add the zucchini or yellow squash and green beans. Season with paprika, rosemary, and a generous pinch of kosher salt and pepper. Toss to combine.Step3Now add the crushed tomatoes, broth, fresh thyme, bay leaf and Parmesan rind (if using.) Bring to a boil, then reduce the heat to a gentle simmer and partially cover the pot. Let simmer for about 20 minutes or so.Step4Uncover the pot and add the kidney beans. Cook for another 5 minutes.Step5Finally, Stir in the parsley and fresh basil. And, if serving immediately, stir in the cooked pasta and simmer just until the pasta is warmed through; do not overcook. (See Cook's Tip #2)Step6Remove the cheese rind and bay leaf. Taste and adjust seasoning to your liking. Serve the minestrone hot with a sprinkle of grated Parmesan and a drizzle of extra virgin olive oilIngredientsIngredients¼ cupExtra Virgin Olive Oil1 Small Yellow Onion (chopped)2 Carrots (chopped)2 Celery Stalks (diced)4 Garlic Cloves (minced)1 Yellow Squash (or zucchini, diced)1 cupGreen Beans (fresh or frozen, trimmed and cut into 1-inch pieces, if needed)add Kosher Salt And Black Pepper1 teaspoonPaprika½ teaspoonRosemary1 15-ounce canTomatoes (crushed)6 cupsBroth (vegetable or chicken broth)1 inchParmesan Cheese Rind (optional)1 Bay Leaf3 sprigsFresh Thyme1 (15- ounce) canKidney Beansadd large handfulParsley (chopped)add handfulFresh Basil Leavesadd Grated Parmesan Cheese (to serve, optional)2 cupsElbow Pasta (or cooked ditalini)See moreNutritionalNutritional212 CaloriesFrom themediterraneandish.comRecipeDirectionsIngredientsNutritionalExplore furtherThe Best Minestrone Recipe Food Network Kitchen …foodnetwork.comAuthentic Italian Minestrone Soup Recipe - La Cucina Italianalacucinaitaliana.comHow to Make Copycat Olive Garden Minestrone Soup - …tasteofhome.comItalian Minestrone Soup • The View from Great Islandtheviewfromgreatisland.…Easy Minestrone Soup Recipe l A Farmgirl's Dabblesafarmgirlsdabbles.comRecommended to you based on what's popular • Feedback
Mediterranean Minestrone
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WEBPour in enough water to cover everything plus 1 inch. Cook on medium-low heat for (not sure – it’s about 45 minutes without pressure cooker) When the vegetables are ready, add green peas, beans, extra virgin olive oil, …
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WEBDec 10, 2013 · Heat the oil in a soup pot or Dutch oven overmedium heat. Add the onion, leek and carrots.Cook, stirring often, until softened and juststarting to brown, 8 to 12 minutes. Add garlicand thyme; cook, …
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WEB2 teaspoons of salt (optional) ½ teaspoon black pepper (optional) Directions: Heat the olive oil in a large stock pot over medium-high heat until sizzling. Add the onions, carrots, celery and garlic; sauté for 5 …
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WEBJul 9, 2023 · Combine and simmer. Stir in the canned tomatoes, broth, and toss in a bay leaf. Bring the soup to a boil, then reduce the heat and leave it to simmer. After 15 minutes, add in your dry pasta. Continue to simmer …
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WEBJul 28, 2022 · In a large saucepan, heat the olive oil over medium heat. Add the onion, celery and carrots. Saute until softened, about 5 minutes. Add garlic and continue …
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