Mediterranean Couscous Recipes With Chicken

One Pan Mediterranean Chicken and Israeli Couscous

WEBApr 3, 2019 · Instructions. In a large, deep skillet (with a cover available for later), heat olive oil over medium-high heat. When oil is hot, add …

1. In a large, deep skillet (with a cover available for later), heat olive oil over medium-high heat.
2. When oil is hot, add chicken, and sprinkle with pepper and 1/2 teaspoon of salt, and cook and brown for 4 minutes on each side.
3. Push chicken to the side, reduce heat to medium, and add peppers and onions. Sprinkle peppers and onions with 1/4 teaspoon salt, oregano, and thyme. Cook for another 4 minutes, stirring frequently.
4. Add garlic and cook until fragrant, stirring, about 1 minute.

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Mediterranean Chicken Couscous Recipe MyRecipes

WEBDec 19, 2005 · Heat broth and seasoning packet from couscous in the microwave on HIGH for 3 to 5 minutes or until broth begins to boil. Place …

1. Heat broth and seasoning packet from couscous in the microwave on HIGH for 3 to 5 minutes or until broth begins to boil. Place couscous in a large bowl, and stir in broth mixture. Cover and let stand 5 minutes.
2. Fluff couscous with a fork; stir in chicken and next 6 ingredients. Serve warm or cold. Garnish, if desired.
3. Tip: You'll need to buy a 2/3-ounce package of fresh basil and 1 rotisserie chicken to get the right amount of basil and chicken for this recipe. Substitute 4 teaspoons of dried basil if you can't find fresh.

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Mediterranean Couscous Recipe The Mountain Kitchen

WEBMar 22, 2018 · Add in garlic and red pepper flakes, sauté until fragrant (do not brown), about 30 seconds to 1 minute. Add in sun-dried tomatoes; …

1. Heat the olive oil in a medium Dutch oven or skillet over medium-high heat. Add in garlic and red pepper flakes, sauté until fragrant (do not brown), about 30 seconds to 1 minute.
2. Add in sun-dried tomatoes; sauté an additional minute. Then add the chicken broth to the pan with the sun-dried tomatoes, garlic, and chili flakes. Bring to a boil.
3. When the broth mixture comes to a boil, add the uncooked couscous to the broth. Remove from heat and cover for 5 minutes.
4. After 5 minutes remove the lid and fluff with a fork. Toss the couscous mixture with the feta cheese, and season with salt and pepper, to taste.

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