Mediterranean Couscous Recipes With Chicken

LemonTahini Couscous with Chicken & Vegetables

WEBSep 19, 2023 · Add mushrooms and bell pepper; cook until the mushrooms release their liquid, about 3 minutes. Stir in coleslaw mix and spinach; …

Rating: 4.9/5(12)
1. Cook couscous in a medium saucepan according to package directions. Fluff with a fork and set aside.
2. Meanwhile, whisk tahini, water, lemon juice, 1 Tbsp. oil, salt, pepper, and crushed red pepper in a small bowl until well blended; set aside.
3. Heat the remaining 1 Tbsp. oil in a large nonstick skillet over medium-high heat. Add garlic and cook until fragrant, about 30 seconds. Add mushrooms and bell pepper; cook until the mushrooms release their liquid, about 3 minutes.
4. Stir in coleslaw mix and spinach; continue cooking, stirring, until the spinach wilts, about 2 minutes. Stir in chicken, the couscous, and the tahini sauce; cook until heated through, 2 to 4 minutes.

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One Pan Mediterranean Chicken and Israeli Couscous

WEBApr 3, 2019 · Instructions. In a large, deep skillet (with a cover available for later), heat olive oil over medium-high heat. When oil is hot, add …

1. In a large, deep skillet (with a cover available for later), heat olive oil over medium-high heat.
2. When oil is hot, add chicken, and sprinkle with pepper and 1/2 teaspoon of salt, and cook and brown for 4 minutes on each side.
3. Push chicken to the side, reduce heat to medium, and add peppers and onions. Sprinkle peppers and onions with 1/4 teaspoon salt, oregano, and thyme. Cook for another 4 minutes, stirring frequently.
4. Add garlic and cook until fragrant, stirring, about 1 minute.

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Moroccan Chicken Couscous Jo Cooks

WEBJan 29, 2023 · Preheat the oven: Preheat oven to 375 F degrees. Create the spice blend: Combine all the Moroccan spice blend ingredients …

1. Preheat oven to 375 F degrees.
2. Combine all the Moroccan spice blend ingredients together. The recipe should yields about 8 to 9 tsp or about 3 tbsp.
3. Season the chicken breasts with 2 tbsp of the Moroccan spice blend thoroughly. Use more as preferred.
4. In a large Dutch Oven or a oven safe pot, heat the olive oil over medium-high heat. When the oil is hot add the chicken breasts and sear on both sides until browned, about 2 to 3 minutes per side. The chicken will not be cooked through at all, it will just be crispy on the outside. Transfer the chicken from the pot to a plate and set aside.

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