WEBAug 25, 2023 · Instructions. Preheat the oven to 400 degrees F. Pat the cod filets dry using paper towels, then transfer them to a casserole dish, baking sheet, or baking dish. Coat the flesh with avocado oil and sprinkle it with sea salt. Spread 1 to 2 tablespoons of pesto sauce over each of the filets.
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WEBOct 18, 2023 · Step 2. Bake for 15 minutes. Step 3. Remove from the oven and carefully place cod pieces on top. Step 4. Add one slice of lemon to each piece of fish. Step 5. Place back into the oven for an additional 15 …
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WEBMay 7, 2018 · Bring to a boil, then turn heat down to medium-low and let simmer for 15 minutes or so. Heat oven to 400 degrees F. Pat fish dry and season with salt and pepper on both sides. Pour ½ of the cooked tomato sauce into the bottom of a 9 ½" x 13" baking dish. Arrange the fish on top.
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WEBAug 11, 2023 · Step-by-Step Instructions: Step 1: Roast Tomatoes and Fennel. In a large baking dish, combine tomatoes, fennel, garlic, olive oil, vinegar, honey, and capers; roast until the tomatoes are broken down and jammy. Step 2: Bake Fish. Rub the cod with olive oil and season with salt and pepper.
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WEBFeb 23, 2023 · Directions. Preheat the oven to 400 F. Pour 1 tablespoon of olive oil in a large rectangular baking dish. Add 4 cod fillets to the baking dish. Top with 1 tablespoon of lemon juice. Add ¼ cup
WEBOct 11, 2016 · Slice one lemon into rings and top each fillet with a lemon slice. Place the sheet pan in the oven on the middle rack and roast for 10-12 minutes, until the fillets are opaque all the way through and flake …
WEBFeb 28, 2023 · Season the cod fillet. Preheat an oven to 425F. Pat the fish dry with paper towels, then season on both sides with 1 tsp Kosher salt and ¼ tsp freshly ground black pepper. Place the seasoned fillet inside a …
WEBFeb 17, 2023 · Shake off excess flour. Heat 2 tablespoon olive oil in a cast iron skillet over medium-high heat (the oil should be shimmering). Sear fish on each side to give it some color and create a crisp breading (4 …
WEBIn a saute pan on high heat, saute cod filets in EVOO. Cook each filet for about 3 minutes on each side. Remove fish from heat. In the same pan, saute the tomatoes for five minutes. Add the kalamata olives, capers, …
WEBMay 1, 2021 · Step 2 - Add the tomatoes, parsley, thyme, red pepper flakes, pepper and salt, and cook for 10-12 minutes (lid on), stirring occasionally until the tomato is soft. Step 3 - Stir in the olives and capers. Step 4 - On a clean working surface, drizzle the cod loins with lemon juice and season with salt and pepper on both side.
WEBInstructions. Preheat the oven to 400 degrees, then pour olive oil into your favorite baking dish that fits the size of your fillet. Take a handful of the baby spinach and smooth the oil around the surfaces of the dish then add the …
WEBJun 8, 2023 · Cooking Instructions. Preheat a large, heavy bottom skillet over medium heat for 5 minutes. Add a small amount of olive oil to the pan once it has preheated and swirl it around. Place each seasoned cod …
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WEBMar 29, 2021 · Instructions. Preheat oven to 400 degrees F. Mix together the lemon juice, olive oil, and melted butter in a shallow bowl (do not add the garlic yet). Set aside. In another shallow bowl, mix the all-purpose …
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WEBJul 24, 2020 · Instructions. Preheat oven to 400 degrees. Use an oval roasting pan or oven safe dish (really any size works, just something smaller that has sides to hold in the juices). Place garlic slices in the …
WEBJun 19, 2018 · Once warm, add onion (or shallots) and garlic and sauté until fragrant, approximately 1-2 minutes. Add chopped tomatoes, basil, salt and pepper and mix well. Bring to just a boil and remove from heat. In the …
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WEBMake the sauce up to 3 days in advance and chill, or freeze. Heat 1 teaspoon of oil in the slow cooker on fry, or in a frying pan, and fry the peppers for 10 minutes until soft. Add the garlic and fry for a minute …
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WEBMar 12, 2023 · Assemble the packets. Preheat the oven to 400°F (200°C). Fold a 12×16-inch sheet of parchment paper in half, then open it. Add several slices of zucchini in the center of one half, then top with a piece …