Mediterranean Chicken Farro Recipe

OnePot Chicken with Farro EatingWell

WebMar 28, 2024 · Stir in saffron (if using), cumin, 1 teaspoon oregano and 1 teaspoon salt; cook 1 minute. Stir in stock, farro and tomatoes. Increase heat to high; bring to a boil. …

Rating: 4.7/5(6)

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OnePot Mediterranean Chicken and Farro Recipe

WebFeb 11, 2021 · Pour off the excess fat from the braiser, leaving behind 2 tablespoons of it. Reduce the heat to medium high, add the onions, …

1. Preheat the oven to 400 degrees F.
2. Heat a large braiser or large Dutch oven over high heat and add the olive oil. Pat the chicken thighs dry and season with salt and pepper on both sides. When the oil is hot, add the chicken thighs, skin-side down, and cook, undisturbed, until golden brown, 6 to 8 minutes. Flip the chicken, cook for 2 more minutes and remove to a plate. (The chicken will not be cooked through at this point.) Pour off the excess fat from the braiser, leaving behind 2 tablespoons of it.
3. Reduce the heat to medium high, add the onions, garlic and red pepper flakes and cook, stirring often, until softened, about 3 minutes. Season with salt and pepper. Stir in the farro until combined. Add the wine and cook for 1 minute, scraping up the brown bits from the bottom with a wooden spoon. Add the chicken stock and bring to a simmer, about 2 minutes. Stir in the sun-dried tomatoes and olives. Place the chicken on top, skin-side up, in a single layer and add any residual juices from the plate.
4. Cover the braiser and bake until the farro is tender, most of the liquid has evaporated and the chicken is cooked through, 30 to 35 minutes.

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Mediterranean Chicken and Farro Bake Lively Table

WebJul 29, 2020 · Sear the chicken in a large skillet on the stove for about 3-4 minutes per side, then place it on top of the farro. Mix the tomatoes, …

Rating: 5/5(1)
1. Cook the farro. In a saucepan, bring the farro and broth to a boil. Cover, turn the heat to low
2. and simmer for 30 minutes. Drain any excess liquid. Spread prepared farro in a lightly greased 9x13" baking dish.
3. Marinate the chicken. Place chicken breasts in a bowl or zip-top bag with salt, pepper, garlic, balsamic vinegar and oil. Stir to evenly coat and place in the refrigerator to marinate while the farro cooks.
4. Heat oven to 350°F.

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