Mediterranean Beef Skewers Recipe

Mediterranean Beef Kabobs A Cedar Spoon

WEBJun 25, 2020 · Assemble the kabobs alternating beef, onion, zucchini and bell peppers on the skewers. Discard the leftover marinade from the …

Rating: 4.3/5(21)
1. In a medium mixing bowl whisk together the olive oil, red wine vinegar, lemon juice, lemon zest, parsley, oregano, thyme, garlic, salt and pepper.
2. Put cut up steak cubes in a large zipper locking plastic bag and cover with half of the marinade and seal the bag. Refrigerate for 2 hours {due to the lemon in this recipe only marinade for 2 hours and not longer}.
3. When you are ready to grill pull out the steak and let it sit on the counter to come to room temperature.
4. Place the vegetables in a large mixing bowl and add the olive oil, salt and pepper and toss to coat them.

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Greek Ground Beef Kebabs: Meal in 60 Minutes!

WEBJan 4, 2021 · Ground beef kebabs are usually made with a combination of beef and lamb. You can use one or the other or both. I usually have …

1. Place the garlic cloves in a food processor and pulse until finely chopped.
2. Cut the onion into quarters or smaller and add to the food processor. Pulse until finely chopped but not pureed.
3. Place the ground meat in a large mixing bowl and add the onion and garlic mixture to it.
4. Add the parsley leaves to the food processor and pulse until finely chopped. Add the parsley to the meat.

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