Mediterranean Beef Kabobs Recipe

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WebQuick and Easy Low Carb Keto Beef Kabobs with a simple red wine vinegar and herb marinade Prep Time: 30 minutes Cook Time: …

Rating: 5/5(8)
Total Time: 6 hrs 50 minsCategory: MainCalories: 168 per serving1. Mix the marinade ingredients into a Ziplock bag then add the chopped steak pieces.
2. Marinate the beef in the fridge for at least 4 - 12 hours for best results, a shorter marinate time will result in much less flavor.
3. After the minimum 4 hours marinate time is up thread the beef and vegetables onto the kabob skewers, do not pack them on too tightly.
4. Preheat a grill to medium-high heat

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WebKeyword beef, garlic, grilled, ground beef, kabobs, kefta, onion, skewers Prep Time 20 minutes Cook Time 15 minutes Servings 6 Calories 251kcal Ingredients …

Rating: 5/5(5)
Category: Main CourseCuisine: MediterraneanCalories: 251 per serving1. Pulse the onion, parsley, garlic, and spices in a food processor until finely chopped and blended.
2. Mix the onion and spice mixture with the ground beef until well combined. Microwave a small bit of the meat to cook it, and taste it to check for salt and pepper. Add more as necessary.
3. Forming ping pong ball-size balls of meat, skewer the balls down the center and form the meat into a thick sausage shape around the skewer. Repeat until the meat is used up.
4. You can refrigerate the meat at this point for up to a few hours, or grill right away until medium-rare/medium, about 130-135F on a thermometer. Serve with tzatziki and enjoy!

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WebAssemble the kabobs alternating beef, onion, zucchini and bell peppers on the skewers. Discard the leftover marinade from the …

Rating: 4.4/5(10)
Category: BeefServings: 6Total Time: 40 mins1. In a medium mixing bowl whisk together the olive oil, red wine vinegar, lemon juice, lemon zest, parsley, oregano, thyme, garlic, salt and pepper.
2. Put cut up steak cubes in a large zipper locking plastic bag and cover with half of the marinade and seal the bag. Refrigerate for 2 hours {due to the lemon in this recipe only marinade for 2 hours and not longer}.
3. When you are ready to grill pull out the steak and let it sit on the counter to come to room temperature.
4. Place the vegetables in a large mixing bowl and add the olive oil, salt and pepper and toss to coat them.

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WebIf using wooden skewers, soak them in water for 30 minutes. I prefer to use metal skewers. Place the beef cubes in a large bowl. Add the remaining ingredients and …

Rating: 5/5(301)
Calories: 415 per servingCategory: Main Course1. If using wooden skewers, soak them in water for 30 minutes. I prefer to use metal skewers.
2. Place the beef cubes in a large bowl. Add the remaining ingredients and use your hands or a large spoon to mix well.
3. Thread the seasoned beef cubes on the skewers and place them on a large rimmed broiler-safe baking sheet. You can line the baking sheet with foil for easier cleanup.
4. Heat your broiler on high (450-500 degrees F).

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WebLow-Carb Marinated Beef Kabobs Prep Time 20 minutes Cook Time 15 minutes Total Time 35 minutes These marinated beef kabobs are absolutely delicious and make a tasty meal from the grill. …

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WebMediterranean Serves – 10 people Main Course Equipment grill wooden skewers Ingredients 2 ½ teaspoon garlic powder 1 ½ teaspoon ground nutmeg 1 ½ teaspoon ground green cardamom 1 teaspoon …

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WebKabobs 1 ½ lb Sirloin Steak trimmed and cut into 1 ¼-inch cubes 1 small red onion cut into 1-inch pieces 2 medium bell peppers mixed colors, cut into 1-inch pieces 1 tsp kosher salt for veggies 1 tbsp olive oil for …

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Web18 Keto Kabob Recipes: The Best Low Carb Keto Grill Recipes For Summer. 18 Keto kabob recipeslow carb, Keto grill superstars! Whether you call them kabobs or kebobs, skewers or meat on a stick you’ll love …

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WebCover and Chill: Cover with plastic wrap and refrigerate for at least 2 hours and up to overnight. Grill: Preheat an outdoor grill to medium-high; oil grates. Place skewers on the grates, close lid, and cook for …

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