Mediterranean Beef Shish Kabob Recipe

Shish Kabob (Shish Kebab Recipe) The Mediterranean …

WebAug 3, 2023 · Make the spice rub. In a large bowl, mix together the garlic powder, nutmeg, cardamom, allspice, paprika, and a very generous …

Rating: 4.7/5(101)
1. Prepare up to 20 skewers. If using bamboo or wooden skewers, be sure to soak them in water for at least one hour before use.
2. Mix the spices: In a bowl, mix together the spices to make a spice rub for the cubed meat.
3. Season the meat cubes with the spices and combine well so that the meat is evenly covered.
4. Prepare the marinade and add the seasoned meat cubes. In a large and deep dish, combine the marinade ingredients of red onions, lemon juice, olive oil and red wine. Add the seasoned meat to the marinade, and work the meat into the marinade well with your hands. Cover and refrigerate for at least 30 minutes (preferably 2 to 4 hours or overnight depending on the kind of meat you are using).

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Best Ever Beef Shish Kabob (Grill and Oven) [Video]

WebOct 23, 2020 · Instructions. Mix olive oil, lemon juice, cumin, cinnamon, paprika and turmeric in a large bowl. Add in beef chunks and using …

Rating: 4.7/5(23)
1. Mix olive oil, lemon juice, cumin, cinnamon, paprika and turmeric in a large bowl.
2. Add in beef chunks and using tongs, mix them well so they're covered with the marinade.
3. Cover and refrigerate for at least 4 hours up to 8 hours.
4. Turn on the grill and set it to high heat. Take the marinated meat out of the fridge and place it on the counter to come to room temperature.

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Mediterranean Beef Kabobs A Cedar Spoon

WebJun 25, 2020 · Assemble the kabobs alternating beef, onion, zucchini and bell peppers on the skewers. Discard the leftover marinade from the …

Rating: 4.3/5(21)
1. In a medium mixing bowl whisk together the olive oil, red wine vinegar, lemon juice, lemon zest, parsley, oregano, thyme, garlic, salt and pepper.
2. Put cut up steak cubes in a large zipper locking plastic bag and cover with half of the marinade and seal the bag. Refrigerate for 2 hours {due to the lemon in this recipe only marinade for 2 hours and not longer}.
3. When you are ready to grill pull out the steak and let it sit on the counter to come to room temperature.
4. Place the vegetables in a large mixing bowl and add the olive oil, salt and pepper and toss to coat them.

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