Directions: 1. Cut beef into one-inch cubes. Place meat in a large bowl. Cover with all the spices, dry herbs, teriyaki, Worcestershire, red wine, and half of the tomato paste, and mix for a …
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Shish kabobs are so easy and always a crowd pleaser. Alternate beef and veggies in a delicious marinade for the best meal in minutes. In a small bowl, whisk together all ingredients for marinade. Place the steak and veggies in a large bowl.
So grab your skewers, a cutting board, and fire up that grill — it’s time for some keto shish kabobs. Grab your wooden skewers, bell peppers, red onion, and chicken or sirloin steak, it’s Mediterranean dinner night with these low-carb shish kabobs. Whip up the BBQ sauce and toss in the chicken, allowing it to marinate.
Lay the keto beef kabobs on to a small baking sheet (see photo in post) and balance them so they are not touching the bottom of the baking sheet. Broil for up to 5- 10 minutes per side, turning at least once and basting with remaining marinade until the meat is cooked. Don't forget to join our Keto Low Carb Facebook Group!
Shish kabob (or kebab, if you prefer), literally means “gobbets of meat roasted on a spit or skewers.” This awesome concept is Mediterranean in origin, the earliest mentions point to the Turks and Byzantine Greeks. The word shish means "sword" or "skewer." We've already covered other skewerd meats like kofta and chicken kabobs here.