Mediterranean Baked Haddock Recipe

Listing Results Mediterranean Baked Haddock Recipe

WebMay 7, 2018 · Bring to a boil, then turn heat down to medium-low and let simmer for 15 minutes or so. Heat oven to 400 degrees F. Pat fish dry …

Rating: 4.9/5(100)
Calories: 308 per serving
Category: Entree
1. Prepare the tomato and capers sauce. In a medium saucepan, heat extra virgin olive oil over medium-high heat until shimmering but not smoking. Add onions, cook for 3 minutes until it begins to turn gold in color, tossing regularly. Add tomatoes, garlic, spices, pinch of salt (not too much) and pepper, capers, and raisins. Bring to a boil, then turn heat down to medium-low and let simmer for 15 minutes or so.
2. Heat oven to 400 degrees F.
3. Pat fish dry and season with salt and pepper on both sides.
4. Pour 1/2 of the cooked tomato sauce into the bottom of a 9 1/2" x 13" baking dish. Arrange the fish on top. Add lemon juice and lemon zest, then top with the remaining tomato sauce.

Preview

See Also:

Show details

WebMay 26, 2023 · Instructions. Preheat the oven to 425°F. Pat dry the fish, season with salt, pepper and oregano, drizzle with some olive oil on all sides, add a couple of fresh thyme …

Rating: 5/5(4)
Category: Seafood Dinner
Cuisine: Mediterranean
Total Time: 30 mins

Preview

See Also:

Show details

WebOct 30, 2020 · Preheat the oven to 425 degrees F. Combine the cherry tomatoes, white wine, olives, 3 of the garlic cloves, capers, honey, 1/2 …

1. Preheat the oven to 425 degrees F. Combine the cherry tomatoes, white wine, olives, 3 of the garlic cloves, capers, honey, 1/2 teaspoon salt and a few grinds of pepper in a 9-by-13-inch baking dish.
2. Pat the haddock fillets dry with a paper towel and season the flesh side with the Italian seasoning, paprika, 1 teaspoon salt and a few grinds of pepper. Nestle the fillets into the sauce in the baking dish. Bake until the sauce is bubbling around the edges and the fillets are cooked through and easily flaked with a fork, 15 to 20 minutes.
3. Meanwhile, mix the remaining 1 garlic clove with the olive oil, 1/4 teaspoon salt and a few grinds of pepper in a small bowl. Brush both sides of each slice of bread with the oil mixture and place onto a baking sheet. Bake until the bread is toasted, 5 to 7 minutes.
4. Serve the fish on plates with the sauce and bread on the side.

Preview

See Also:

Show details

WebAug 28, 2020 · Step 6: Bake. Preheat your oven to 425℉. Bake the fish for 10 to 12 minutes. Turn the oven up to broil if you want to brown the top. …

1. Preheat the oven to 425℉
2. Line a baking sheet with parchment paper.
3. Sprinkle each each piece of fish with Mediterranean Seasoning Blend.
4. Bake for 10 to 12 minutes.

Preview

See Also:

Show details

WebJul 23, 2021 · Coat the fish with breadcrumbs and seasoning on all sides. Place the breaded haddock fillets in a baking dish, or on a baking sheet. Bake the fish in an oven at 400 F /200 C for about 15 minutes, or until …

Preview

See Also: Healthy RecipesShow details

WebSep 26, 2020 · Zucchini Noodles Baked in Olive Oil (Low Carb Pasta) Zucchini Noodles Baked in Olive Oil (Low Carb Pasta) 0.7 grams carbohydrates, 124 calories. Salmon with Yogurt, Spinach, Lemon and …

Preview

See Also: Low Carb RecipesShow details

WebLayer chopped artichokes and sliced cherry tomatoes on top and around fish. Combine extra virgin olive oil, balsamic vinegar, pressed garlic, and salt in a small bowl. Pour it over the fish and vegetables. Bake for 15-20 …

Preview

See Also: Dinner Recipes, Fish RecipesShow details

WebNov 5, 2021 · Season the fish. Combine the spices in a small bowl. Pat the fish dry and season with salt and pepper on both sides. Rub the spice mixture all over and set aside. Prepare the sauce. Heat the olive oil and …

Preview

See Also: Lemon RecipesShow details

WebInstructions. Heat 1 Tablespoon butter in a large skillet over medium heat. Sprinkle haddock with salt and pepper. Add the fish in the heated pan. Work in batches if necessary. Cook the fish until lightly browned and …

Preview

See Also: Share RecipesShow details

WebJan 24, 2022 · Popular favorites include: Ki ng (chinook) salmon – 6 oz. rings in at 304 calories, 17.7 grams of fat, 33.9 grams of protein, and 0 carbs. Sardines – 3.5 oz. has 208 calories, 11.5 grams of fat, 0 carbs. …

Preview

See Also: Fish Recipes, Low Carb RecipesShow details

WebFeb 8, 2022 · Instructions. Preheat the oven to 200C/400F. Prepare a 9 x 13-inch baking dish and set aside. Pat dry the haddock filets and season with salt and pepper. Add the tomatoes, lemon, garlic, and thyme to a …

Preview

See Also: Share RecipesShow details

WebMar 8, 2020 · Instructions. pre-heat oven to 180°C fan. position the haddock fillet, skin side down, over a large piece of foil; top with slices of butter and dust with black or white pepper (plus a sprinkle of salt if using …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebMar 31, 2023 · Mix the topping ingredients. In a medium bowl, stir together the almonds, melted butter, lemon juice and zest, garlic, onion powder, salt, pepper, and parsley. Top the fish. Place the haddock on a baking sheet. …

Preview

See Also: Share RecipesShow details

WebMay 7, 2023 · Preheat oven to 450 degrees F. Lay the haddock on a cutting board or clean surface and pat dry. Season with salt and pepper. Combine the panko, parmesan, and Italian seasoning in a small bowl. …

Preview

See Also: Healthy RecipesShow details

WebCut fish into 8 equal pieces, salt lightly and place on paper towels. Cover will a few paper towels and press to dry the fillets. Set aside. Place almond flour, parmesan cheese, garlic, sea salt, black pepper, and red pepper …

Preview

See Also: Fish RecipesShow details

WebMar 26, 2019 · Prepare. Preheat your oven to 425ºF and coat a rimmed baking sheet with nonstick cooking spray. Pat both sides of the haddock dry, then season with salt and pepper and place it on the baking sheet. …

Preview

See Also: Share RecipesShow details

WebSep 11, 2023 · Break it apart roughly into smaller chunks. Add the vegetables, stir until everything is mixed it evenly. Mix 4 eggs with the 1/4 cup of cream and the rest of the salt. Pour over the fish and vegetables. …

Preview

See Also: Share RecipesShow details

Most Popular Search