WebInstructions. Soak both dals in enough water for 2-3 hours. Drain and grind to a very fluffy, light and smooth batter with just 1/8 cup water. Mix salt,rice flour to the …
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These urad dal vada are also known as Garelu in Andhra, Uzhunnu Vada in Kerala, Uddina Vada in Kannada and Medhu Vadai, Ulundu Vadai in Tamil. Rinse urad dal a couple of times in fresh water. Then soak the lentils for 4 hours or overnight. Grind or blend the soaked lentils to a smooth batter with water.
In most homes medhu vadas are usually shaped in a milk cover or polythene cover and then fried in oil but recently we started to shape the vadas in one hand and fry them. Its mess free and easy too. Now lets move on to the recipe 1. Wash urad dal 2 times in water and soak with more water (just till immersed) for 4 hours.
Wash and soak the urad dal & toor dal ( if using ) in enough water for 1 hour minimum and 4 hours maximum. Keep the soaking urad dal inside the refrigerator.Drain all the water completely and use this water for grinding.Add the soaked urad dal to the grinder.Switch on & start running.Do not add water.
Medu vada aka Urad dal vada/Ulundu vadai is a famous South indian snacks and breakfast recipe especially in Tamil nadu. We generally make medhu vadai for festivals or for guests .Last month I got a request from a reader to post crispy medhu vadai recipe using grinder.