Meatloaf Stuffed With Mozzarella Recipe

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WebThis Mozzarella Stuffed Meatloaf is sure to become an instant family favorite! Prep Time 10 minutes Cook Time 1 hour Total Time 1 hour 10 minutes Ingredients 1x 2x 3x Meatloaf 1 1/2 …

Rating: 4.8/5(77)
Total Time: 1 hr 10 minsCategory: Main DishCalories: 442 per serving

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WebCombine all meatloaf ingredients in a bowl and mix well. Form into a 3"x8" loaf and place on prepared pan. Bake 30 minutes …

Ratings: 31Category: Main CourseCuisine: AmericanTotal Time: 1 hr 15 mins1. Preheat oven to 400°F. Line a small pan with foil and spray with cooking spray.
2. Cook onion and garlic in olive oil until tender. Cool completely.
3. Combine all meatloaf ingredients in a bowl and mix well.
4. Form into a 3"x8" loaf and place on prepared pan.

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WebBake for 30 minutes. Carefully spread with another ⅓ of the sauce and finish baking for 20-30 minutes, or until internal temperature …

Rating: 5/5(14)
Total Time: 1 hr 30 minsCategory: Main CourseCalories: 174 per serving1. Prep: Line a rimmed sheet pan with aluminum foil and lightly grease it (you can skip the foil, it just makes clean up a little messier). Preheat the oven to 350°F.
2. Make the meatloaf mix: Place all ingredients for the meatloaf in a large mixing bowl and combine well (I like using a hand mixer with the dough hook attachment for minimal mess and maximum convenience).
3. Shape: Shape meat mix into a loaf on the prepared pan. Create a deep crease down the middle and fill with mozzarella cheese. Tightly pinch the meat mix together on top of the cheese to close.
4. Bake: Spread entire loaf with 1/3 of the sauce. Bake for 30 minutes. Carefully spread with another 1/3 of the sauce and finish baking for 20-30 minutes, or until internal temperature of the meat reaches 160°F.

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Web1-½ cups shredded mozzarella cheese Instructions Preheat oven to 375 degrees. In a bowl, mix the ground beef, egg, parmesan, …

Rating: 4.8/5(4)
Total Time: 1 hr 5 minsServings: 12Calories: 332 per serving1. Preheat oven to 375 degrees.
2. In a bowl, mix the ground beef, egg, parmesan, pork rinds, 1/4 tsp salt, 1/4 tsp pepper, 1/4 tsp onion powder, 1/4 tsp garlic powder.
3. Spread this meat mixture onto a baking sheet. Make a 10 by 12 inch rectangle and about 1/2 inch in thickness.
4. Evenly spread out the spinach onto the meat. Sprinkle the remaining 1/4 teaspoons of salt, pepper, garlic and onion powders over the spinach.

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WebThis low-carb, keto-friendly meatloaf is stuffed with fresh mozzarella cheese. Yield Serves 6 to 8 Prep time 15 minutes Cook time …

Estimated Reading Time: 3 mins

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WebOn a piece of waxed paper or plastic wrap - spread out the meat mixture - place the spinach ontop - pressing it in slightly - top with Mozarella cheese - and roll it up using the waxed …

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WebPreheat oven to 350° F. Spray a standard size bread loaf pan with nonstick spray. Drain spinach and squeeze until you've gotten most of the water out of it. In a large mixing bowl add ground beef, …

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WebCut 8 ounces fresh mozzarella or sharp cheddar cheese into rough 1-inch cubes (about 1 1/2 cups). Place 1/3 cup ketchup, 3 tablespoons packed brown sugar, 1 …

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WebThis Keto meatloaf recipe, stuffed with mozzarella cheese, is easy to make, absolutely delicious, and super tender. This low-carb and Keto-friendly dinner …

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WebSprinkle mozzarella cheese on top. Lift up the short side of the waxed paper to start rolling up the meatloaf. Roll tightly, peeling back paper as you go. Seal edges in …

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WebAssemble in Pan: Place the meatloaf seam-side down into a 9×13-inch baking pan. Use your fingers to press together any cracks. Bake: Bake the meatloaf for 45 minutes. Add Toppings: Remove the pan from the oven, …

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WebStep 1: Begin by seasoning the meat. Step 2: Place ⅓ of the meat mixture on the bottom of the baking pan. Step 3: Place a layer of pepperoni and mozzarella over …

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Web1. Preheat oven to 350 degrees and ready a nonstick 9x5 loaf pan for baking. (Or spray a regular loaf pan with nonstick cooking spray.) 2. In a large bowl, mix the ground beef, 1 …

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WebThis low carb meatloaf recipe is stuffed with mozzarella cheese and prosciutto before being baked in the oven. Served with Japanese eggplant and broccoli for some really …

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WebPreheat oven to 180 C (355 F) and bake for 45-50 minutes. Meantime prepare mix of salad and spinach, place on the plate. Add pinch of Himalayan pink salt and black pepper. Add …

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WebMozzarella stuffed Italian turkey meatloaf tastes as good as it looks and it’s low carb, gluten-free and keto-friendly. All the wonderful elements of a classic turkey …

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WebAllow the old fashioned low carb meatloaf to rest for 10 minutes before slicing. Garnish with fresh parsley. Tips For The Best Low Carb Meatloaf Don’t overwork …

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