WEBAnnabel Langbein: Pack a picnic for your bubble with a meatloaf sandwich, picnic pie and maple, pear and walnut cake. Drink matches by Yvonne Lorkin Maple, pear and walnut …
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WEBApr 30, 2014 · Mix brown sugar, mustard and ketchup in a small bowl. Bake meatloaf for 45 minutes. Remove from oven and increase heat to 210°C. Pour off any accumulated fatty …
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WEBApr 20, 2013 · 1 tablespoon of Honey. 1 . In a large bowl mix together all ingredients. ( I use the bread mixing tool on my mixer to combine all the …
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WEBOct 8, 2013 · Preheat an oven to 180C. Line a 1-litre loaf tin with baking paper. In a large bowl place the mince, onion, garlic, breadcrumbs, …
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WEBPreheat the oven to 180˚C. Glaze: Combine all the ingredients in a bowl and set aside. Meatloaf: Heat the oil in a sauté pan and cook the onion, …
WEBSave this Glazed country meatloaf recipe and more from The Best of Annabel Langbein: Great Food for Busy Lives (revised and expanded edition) to your own online collection …
WEB500g lean beef mince; 450g sausage meat, or sausages, peeled; 1 onion, finely chopped; 2 cloves garlic, crushed; 1 egg; 1 cup grated carrot; ½ cup chopped parsley
WEBStep 2. In a large bowl, combine beef mince, onion, Gregg's Crushed Garlic, Gregg's Dried Mixed Herbs, parsley, breadcrumbs, eggs, 3 tablespoons Lea & Perrins, and half a can Wattie's Indian Style …
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WEBOct 29, 2017 · Rate this recipe! Instructions. Combine all ingredients till well mixed and smooth. With wet hands shape into a loaf in oven dish. Cook for 30 mins at about 180c. Pour over sauce and cook for another …
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WEBMethod. Preheat oven to 240°C/475°F fanbake. Spread onions and celery in a large, deep roasting dish. Spread ribs out on top and season well. Roast until the ribs are well browned and the fat has rendered off (about …
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WEBMethod. Pre heat oven to 180°C. Mix together the mince, lentils, egg, breadcrumbs, carrot, parsley and 2 tablespoons of the tomato sauce until thoroughly mixed. Press mixture into a greased loaf tin or similar sized …
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WEBJun 18, 2010 · Method. To bake: Turn oven to 180C with a rack in the middle. Put everything except the glaze ingredients in a large bowl. Put your hand in a plastic bag …
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WEBCover and marinate at least 1 hour or up to 48 hours in the fridge. STEP 2. Season meat with salt and pepper and brown all over in a hot, lightly oiled pan. Transfer meat to a …
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WEBMar 2, 2024 · 2 egg whites or 1 large egg: Binds the ingredients together and adds moisture. Opting for egg whites reduces fat and cholesterol content. 3 tablespoons ketchup: Provides sweetness, tanginess, and a …
WEBAug 23, 2023 · Instructions. Preheat the oven to 180°C fan bake. Line two loaf tins with baking paper, ensuring one has a generous amount of overhang to fold over the meatloaf for the freezer. To a large bowl, add …
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WEBSTEP 1. Preheat oven to 160°C fanbake and line 2 oven trays with baking paper for easy clean-up. STEP 2. Combine rolled oats, flour, coconut and sugar in a large bowl. Heat …
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