WebRemove from the heat and set aside. In a large mixing bowl, add in the ground beef, onion and garlic, parsley, salt, pepper, chicken broth, Worcestershire, eggs, and …
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WebGina’s Meatloaf – BigOven Preheat oven to 375-400 depending on how “hot” your oven is. Mix all ingredients in a bowl. Lightly spray a loaf pan or square baking …
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Press the low carb meatloaf mixture into a loaf pan, or 8×8 square pan. If desired, brush the top with sugar-free ketchup half way through baking. Bake 1 hour. Let cool for ten minutes. Serve hot. Store leftovers in an airtight container in the refrigerator. That’s it. Super easy!
What makes this meatloaf so unique is that you lay the ground beef /filling out flat, stuff it with the cheese and prosciutto, and then roll it up back into the shape of a loaf. This creates layers of flavor and makes for the juiciest low carb meatloaf recipe that is perfect for the keto diet!
For the best keto-style meatloaf glaze, heat 1 cup of sugar-free balsamic vinegar, 1 Tablespoon of low or no sugar tomato paste, and 2 Tablespoons of sugar-free maple syrup. Simmer until the glaze is thickened and brush over the meatloaf before the second bake. Cool meatloaf up to 10 minutes before removing and slicing.
– Erica Meatloaf Mix – Mix together your beef with some minced bell pepper, onion, and garlic. Stir in eggs, crushed pork rinds or almond flour, cheddar, Parmesan, Worcestershire sauce, salt, and pepper.