Meatless Stuffed Cabbage Rolls Recipe

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Directions. Preheat oven 350. Core the cabbage. Bring a large pot of salted water to a rapid boil. Add the cabbage and blanch it for 15 minutes, turning often or until leaves are softened. …

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Make the sauce: In a separate bowl, whisk together all of the sauce ingredients. Roll the leaves: Lay a cabbage leaf on a clean work surface. Spoon about ¼ cup of filling …

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Now add vegetable broth, coconut milk, tomatoes, tamari and maple syrup and bring to a boil. Reduce the heat to a simmer and, covered, for 10-15 minutes. Lastly, drizzle …

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Preheat oven to 350F (180C). In a large skillet on medium-high heat, place the garlic, onion, and thyme. Once the onions become translucent, add in the mushrooms, raisins, and cinnamon for …

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Frequently Asked Questions

How to make keto stuffed cabbage rolls?

Prep keto stuffed cabbage rolls baking dish. Spread some tomato sauce into a large baking casserole dish. Assemble keto stuffed cabbage rolls. Cut a “V” shape in each cabbage leaf to remove the firm stem – this allows the cabbage rolls to roll easily. Place some of the beef mixture into a log shape at the end of a cabbage leaf.

How do you cook cabbage rolls without rice?

Place cabbage roll, seam side down, into the baking dish. Repeat to make 12 rolls. Add more sauce on top. Bake best cabbage roll recipe. Spoon the remaining sauce over cabbage rolls, cover dish tightly with foil, and bake until cooked through. Are Cabbage Rolls Low Carb? Yes, this healthy cabbage rolls without rice recipe is low carb.

Are cabbage rolls low carb?

Most cabbage rolls recipes are not low carb as they are made with rice. We swapped out the rice in these low carb cabbage rolls with cauliflower rice. Such an easy swap and it makes cabbage rolls on keto totally doable! How Many Carbs In Cabbage Rolls Without Rice?

How do you make a beef roll with cabbage?

Place one portion of the beef mixture in the center of a cabbage leaf. Fold over the leaf on the short sides of the roll. Fold one long side over the roll, then fold the other long side over and tuck underneath the roll. Place in the baking dish with the seam side down.

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