Meatless Eggplant Lasagna Recipe

Listing Results Meatless Eggplant Lasagna Recipe

WebThis low carb lasagna recipe swaps the usual noodles for planks of thinly sliced, roasted eggplant. Eggplant is at its peak right …

Rating: 4.9/5(84)
Total Time: 1 hr 30 minsCategory: Main CourseCalories: 224 per serving1. Position racks in the upper and lower thirds of your oven. Preheat the oven to 400 degrees F. Lightly coat 2 rimmed baking sheets with nonstick spray. Coat a 9x13-inch baking dish with nonstick spray and set aside.
2. Arrange sliced eggplant in a single layer on the 2 sheet pans—if some of your end-most eggplant slices are very curved, trim off the eggplant outermost curvy portion so that the slices lay mostly flat. Brush 2 1/2 tablespoons of the oil over both sides of all of the slices. Sprinkle 1/2 teaspoon kosher salt and ¼ teaspoon pepper over the top.
3. Roast the eggplant until it is soft and golden, about 25 minutes, flipping the slices over and swapping the pans’ positions once halfway through. Remove the slices from the oven and reduce the oven temperature to 350 degrees F.
4. Meanwhile, in a large skillet heat the remaining 1/2 tablespoon oil over medium heat. Add the sliced mushrooms. Saute until the mushrooms are soft, about 7 minutes. Add the minced garlic, next ½ teaspoon kosher salt, and oregano. Cook for another 2 minutes. Remove the pan from the heat. Add the marinara pasta sauce and stir to combine.

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WebLet the low carb eggplant lasagna rest for 10 minutes before cutting into it which will allow everything to come together. Different …

Rating: 5/5(1)
Total Time: 1 hr 25 minsCategory: Main CoursesCalories: 181 per serving1. Cut the ends off the eggplant and throw them away. Stand the eggplant up tall, and cut the eggplant into about ¼-⅓” thick slices. You want them to resemble lasagna noodles.
2. Place the eggplant slices onto a baking sheet and sprinkle salt on both sides. Let sit for 30-60 minutes. This step is crucial. The salt will pull out the water from the eggplant so you don’t end up with a watery lasagna. Once time is up, wipe the eggplant slices very well with a paper towel to remove any moisture.
3. Preheat the oven to 400 degrees.
4. Lightly oil a baking sheet with olive oil. Place the eggplant slices onto the oiled baking sheet. Brush the top of the eggplant with olive oil. Roast them in the oven for 10-12 minutes until the eggplant softens and becomes pliable.

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WebFirst, sprinkle some coarse salt on top of the eggplant slices. Second, set it aside for about 10 minutes. Third, pat them with a …

Rating: 3.6/5(131)
Calories: 223 per servingCategory: Main Course1. Preheat oven to 375°F.
2. Arrange the eggplant slices in a single layer on a clean surface.
3. Sprinkle the slices with coarse salt, and set aside for 10 minutes. Remove the excess moisture and salt with a paper towel.
4. In a greasy grill pan, place the eggplant slices, and grill for about 3 minutes per side. The pictures above illustrate these 2 steps. (Please, don't skip the steps 3 and 4. They are very important to avoid the lasagna becoming too soupy.)

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WebHow to make eggplant lasagna prepare the eggplant Slice the eggplant, place on a rack and sprinkle with salt. Let sit and then pat off the excess moisture. …

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WebEggplant is a great low carb noodle option for vegetarian keto lasagna. Eggplant’s oblong shape is perfect for slicing and layering in a pan. Male eggplants have smaller and less seeds than female eggplants. Look at …

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WebSlice eggplant into ¼" slices. Generously cover with salt and let sit in a strainer about 30 minutes. Rinse well and dab dry. Spray with olive oil spray. Preheat …

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WebPut a layer of the eggplant at the bottom of a greased baking dish. Spread some of the spinach mixture over the aubergine and cover in a layer. Cover this layer with a few spoons of low carb marinara sauce …

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WebReady to make some lasagna? Step 1- Prep the eggplant Slice the eggplant and sprinkle with salt. Let the eggplant sit for 15 minutes, to draw out some moisture. Bake the eggplant slices for 15-20 …

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WebThis Vegetarian Eggplant Lasagna makes for a perfect weeknight dinner and gets ready in just 30 minutes. Also, try Low Carb Eggplant and Zucchini Lasagna

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WebThe dish is low carb, gluten free and assembling the layers of eggplant is easy. Vegetarian comfort food made simple! Ingredients Eggplant 3 medium eggplants …

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WebStep 1: Roast the Eggplant. Preheat oven to 425ºF. Slice the eggplants in half lengthwise, and brush the flesh with olive oil. Place eggplants halves, flesh side …

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WebHow to Make This Easy Baked Eggplant Lasagna Recipe Preheat the oven: First, heat the oven to 400°F and grease a deep lasagna dish with a bit of oil and …

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WebLightly coat the grill with canola oil, then grill the eggplant and zucchini strips until cooked and lightly brown, about 2 to 3 minutes per side. BROIL METHOD: Place the top oven …

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WebHeat the sesame oil in a pot over medium heat. Once the oil is hot, add the garlic, ginger, and whites of the green onion. Cook for 2 minutes or until fragrant. Add …

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WebFavoritePinShare Eggplant Lasagna is a delicious low-carb way to enjoy the classic comfort food dish! You won’t even miss the noodles. You may also like these …

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Webdirections. Preheat oven to 425 degrees. Spray cookie sheet, arrange eggplant slices and season with salt and pepper. Cook slices 5 minutes on each side. Lower oven temp to …

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Frequently Asked Questions

How to make the most amazing eggplant lasagna?

  • Preheat oven to 400 degrees F. ...
  • Lay eggplant slices out onto prepared baking sheets into a single layer. ...
  • Meanwhile, in a large pot over medium heat, add in ground sausage or ground beef. ...
  • In a mixing bowl, combine ricotta cheese with egg, remaining 2 tablespoons parsley, ½ teaspoon salt, and nutmeg. ...
  • Lightly grease a deep 9x13 pan. ...

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How do you make eggplant lasagna?

Ingredients

  • 1 teaspoon olive oil for brushing
  • 2 eggs
  • 2 tablespoons water
  • 1 cup grated Parmesan cheese
  • 1 cup Italian-seasoned breadcrumbs
  • salt and ground black pepper to taste
  • 2 large eggplants, peeled and sliced into 1/2-inch rounds
  • 2 tablespoons olive oil
  • 1 pound ground beef
  • 48 ounces chunky tomato sauce (such as Prego®)

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Is plantain pasta low carb?

You can fit in a small amount of plantain pasta in moderately low-carb diets.A low-carb diet is a diet that restricts carbohydrates, such as those found in sugary foods, pasta and bread.

How to make low carb lasagna in a mug?

Method

  • Slice the zucchini into paper thin rounds.
  • In the mug, add a tablespoon of marinara. ...
  • Layer on 3-4 zucchini rounds.
  • Spread 1 tbsp of ricotta evenly on top.
  • Repeat steps 2-4 until the mug is almost full.
  • Add one final layer of zucchini. ...
  • Microwave on high for 4-5 minutes, depending on the strength of your microwave and the size of mug.

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