Meatless Crumbles Recipe

Vegan Ground Beef (Meatless Crumbles) The Hidden …

WEBMay 4, 2021 · Step 4 - Add 1 cup of water, 3 tablespoons of soy sauce, 1/2 teaspoon paprika, 1/4 teaspoon garlic powder, and 1/4 teaspoon onion …

Rating: 5/5(5)
1. Chop up a small onion very fine (you can use a food processor to mince it) and saute the onion in 2 tablespoons of olive oil over low heat for 5 minutes.
2. While the onion is cooking, wash and chop 8 oz. of mushrooms into tiny pieces. (I toss mine into a food processor to get them very small.) Add the mushrooms to the skillet once the onions become translucent.
3. Sprinkle the onions and mushrooms with 1/4 teaspoon of salt and cook for another 3-5 minutes until the mushrooms release their juices and become soft.
4. Add 1 cup of water, 2 1/2 tablespoons of soy sauce, 1/2 teaspoon paprika, 1/4 teaspoon garlic powder, and 1/4 teaspoon onion powder and stir well.

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Quick Tofu Crumbles – A Couple Cooks

WEBDec 11, 2020 · Heat the remaining 1 tablespoon olive oil in a large non-stick skillet. Add the tofu and cook on medium high for 8 to 10 minutes, …

Rating: 5/5(7)
1. Make the tofu crumbles: Drain the tofu container, then pat the tofu dry with a clean dish towel. Place the tofu in a large bowl and use your fingers to break the tofu into roughly bite-sized crumbles. (It might be a little cold on your hands: don’t worry, it should only take a few seconds!). Stir in the soy sauce, vinegar, salt, garlic powder, chili powder, cumin, smoked paprika, and 2 tablespoons of the olive oil.
2. Heat the remaining 1 tablespoon olive oil in a large non-stick skillet. Add the tofu and cook on medium high for 8 to 10 minutes, breaking up large pieces into bite sized chunks and stirring occasionally, until browned and lightly crispy and the liquid evaporates. (The exact timing depends on the tofu brand.)

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Vegan Italian Sausage Crumbles (Veggie Crumbles)

WEBNov 12, 2020 · Cook the mixture, stirring occasionally, until all of the liquid is absorbed. Taste the crumbles. If the center of the TVP is still hard or …

1. Add all of the liquid and spice ingredients (except the nutritional yeast) to a bowl. Stir to combine.
2. Add the TVP. Stir to combine again. Let rest about 5 minutes so that the TVP absorbs the liquid (It won't absorb all of the liquid yet).
3. Heat a skillet over medium. Add all of the TVP mixture and the nutritional yeast to the warm skillet. (There will be extra liquid in the skillet, but it will cook off.)
4. Cook the mixture, stirring occasionally, until all of the liquid is absorbed. Taste the crumbles. If the center of the TVP is still hard or crunchy, add another half cup of water to the skillet and cook until the liquid is absorbed. (Until the center is chewy but not hard).

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