Ingredients1 slab ribsBaby (any cut, back, spare ribs, St. Louis cut)4 tablespoonsMeathead's Memphis Dust (see notes below if you would prefer to use our bottled pork rub)1 teaspoonMorton Coarse Kosher Salt (1/4 teaspoon per pound of meat)6 tablespoonsBarbecue Sauce (Sauce is optional. See notes below if you would prefer to use our bottled KC BBQ sauce)NutritionalNutritional61 Calories1 gTotal Fat1 mgCholesterol14 gCarbohydrate1,140 mgSodium1 gProteinFrom amazingribs.comRecipeIngredientsNutritionalExplore furtherHow to Smoke Pork Ribs Using the 3-2-1 Method - The …thechunkychef.comBest Barbecue Ribs Recipe How to Cook Ribs on the Grill …foodnetwork.comSmoked Country Style Pork Ribs on a Pellet Grill {Traeger, …extraordinarybbq.comSmoked Ribs {3-2-1 Method} - Gimme Some Grillinggimmesomegrilling.com321 Ribs - Hey Grill, Heyheygrillhey.comRecommended to you based on what's popular • Feedback
Meathead's Last Meal Smoked Pork Ribs Recipe
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WebOct 28, 2016 · INGREDIENTS. 1 slab of fresh St. Louis Cut Ribs. 4 tablespoons of Meathead’s Memphis Dust. 1/2 teaspoon kosher salt* …
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WebJun 17, 2010 · Hardware. 1 grill with a cover.You can use a dedicated smoker or any charcoal grill or gas grill as long as it has a cover. A tight fitting cover with adjustable …
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WebNov 20, 2023 · Looking for some expertise and feedback here from the pit. I do not have lots of experience cooking ribs. I follow Meathead’s “last meal” recipe fairly closely. I do not …
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WebJun 5, 2013 · Showing everyone Meathead's - Last Meal Ribs recipe from AmazingRibs.comThis is a quick overview from prepping the ribs, BBQ set up, cook and …
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WebJun 10, 2020 · Cut the ribs in half and place each in a gallon-size zip-top bag. Dilute liquid smoke with an equal amount of water, then pour half the marinade into each bag and marinate for one hour. Remove the ribs …
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WebThe recipe for making the best barbecue ribs you ever tasted. They are marinated in a dry rub, then smoked low and slow at 225. 2 Servings - 3 hr 15 min - amazingribs.com. …
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Webtwoyolks on October 03, 2016 . By far, these are the best smoked ribs I've ever made. The spice rub adds enough flavor without overpowering the pork. The smoking instructions …
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WebMeathead's Last Meal Ribs Recipe These are the best BBQ pork ribs you will ever eat. They are so good you would ask for them as your "last meal". Total Fat: 31.77 g; …
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WebSep 28, 2022 · Showing everyone Meathead's - Last Meal Ribs recipe from AmazingRibs.comThis is a quick overview from prepping the ribs, BBQ set up, cook and the end result
WebNov 17, 2021 · The recipe is a melange of flavors: A complex spice rub, elegant hardwood smoke, tangy sweet sauce, all underpinned and held together by the distinct flavor of …
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WebGrant whipped up Meathead’s signature Last Meal Ribs recipe, then asked Meathead to critique his work. Watch the video to learn what a world-class rib guy looks for in …
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WebDec 23, 2020 · The PK-360, with 360 square inches of cooking space, this rust-free, cast aluminum charcoal grill is durable and easy to use. It is beautifully designed, completely …
WebJun 16, 2010 · Rinse the ribs in cool water to remove any bone bits from the butchering and any bacterial film that grew in the package (don't worry, cooking will sterilize the meat). …
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WebJun 15, 2017 · Cooking Journal - Meathead's "Last Meal Ribs Recipe - Using the Big Green Egg. June 15, 2017, 06:57 AM. Once again, I can't thank AmazingRibs enough for …
WebApr 17, 2017 · Apply the rub thick enough to make a crunchy crust. Keep your powder dry as the old expression goes. To prevent cross-contamination, one hand sprinkles on the rub and the other hand does …
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