Meateater Goose Pastrami Recipe

Listing Results Meateater Goose Pastrami Recipe

WebOct 1, 2018 · Chef’s notes. Wild Goose Pastrami is a great introduction to cured wild game meat preparations. Along with goose breasts, you can use meat from big game animals …

Cuisine: RomanianCategory: Small Bites

Preview

See Also: Venison pastrami recipe meateaterShow details

WebOct 8, 2018 · 4.8K Share 436K views 4 years ago Wild Goose Pastrami is a great introduction to cured wild game meat preparations. Along with goose breasts, you can use meat from …

Author: MeatEaterViews: 438.3K

Preview

See Also: Wild goose pastrami recipeShow details

WebJan 27, 2017 · Cuisine: Mediterranean Servings: 8 people Author: Hank Shaw Prep Time: 20 minutes Cook Time: 3 hours Total Time: 3 hours 20 …

Rating: 5/5(55)
Total Time: 3 hrs 20 minsCategory: Cured MeatCalories: 92 per serving1. Weigh your goose breasts. For every pound of goose, you'll need 10 grams of kosher salt, which is about a tablespoon. It's OK if you are a little off on this measurement. Mix the salt, curing salt, sugar as well as the thyme, celery seed, caraway, juniper and the teaspoon of black pepper and grind them all together in a spice grinder. Pack the goose breasts with this mixture, massaging it into the meat. Put the goose into a closed container in the fridge for 24 to 72 hours.
2. When you are ready, rinse off the goose and pat it dry. It's fine if you have a little bit of the cure stuck to the meat, but you don't want too much. Put the goose breasts on a rack in the fridge and let them dry uncovered for a day.
3. Dip the goose into the brandy -- or really any other liquid you want -- and then coat thoroughly in the remaining black pepper and ground coriander seed. I like to grind this myself so the texture is a little coarse, a little fine.
4. Smoke the goose breasts until the interior hits 140°F, which takes me about 3 hours.

Preview

See Also: Meateater recipes venisonShow details

WebJun 22, 2023 · Wild Goose Pastrami is a great introduction to cured wild game meat preparations. Along with goose breasts, you can use meat from big game animals such as black bear or deer to make deli-style smoked pastrami sandwiches right at home.

Preview

See Also: Share RecipesShow details

WebJul 21, 2022 · Reuben Goose Cups. Rick Matney Jun 11, 2020. Reubens are among the greatest sandwiches of all time—rye bread stacked high with corned beef, sauerkraut, …

Preview

See Also: Meat Recipes, Tea RecipesShow details

WebJan 16, 2018 · 1. Combine and mix all ingredients for cure. Pack cure on goose breasts. Really be sure to pack it on there. Place goose breasts in zip lock and store in fridge for 5-6 days. Making sure to flip bag daily. 2. …

Preview

See Also: Meat RecipesShow details

WebAug 24, 2021 · MeatEater Recipe: Wild Goose Pastrami Share Watch on Wild Goose Pastrami is a great introduction to cured wild game meat preparations. Along with …

Preview

See Also: Meat Recipes, Tea RecipesShow details

WebDec 5, 2019 · Once the water has heated, drop the bag of meat into the container. The cook time depends according to the thickness of the meat. The rule of thumb is 30 minutes per 1/2” thickness. However, because …

Preview

See Also: Meat Recipes, Steak RecipesShow details

WebFeb 7, 2021 · INGREDIENTS- 4 Canada or Snow Goose breast INITIAL DRY RUB- ¼ cup – Brown Sugar 2 Tbsp – Salt 1 ½ Tbsp – Black Pepper 1 Tbsp – Garlic Powder 2 tsp – Onion Power 2 tsp – Ground Coriander 2 …

Preview

See Also: Share RecipesShow details

WebRub one roast with a liberal amount of salt and pepper. Heat a skillet to medium-high and brown the roast in 3 Tbl oil and 3 Tbl butter. Remove browned roast from skillet; use the …

Preview

See Also: Meat Recipes, Tea RecipesShow details

WebJun 14, 2023 · Muah! Low Carb Steak and Pastrami Bomb Servings: 4 Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes Nutritional Facts: 6g Net …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebFeb 3, 2021 · Simple Ingredients for the Crust Rub – After curing, a simple rub is used to create a crust on the goose. You probably already have all of these ingredients at home. The pepper is the strongest flavor, and the …

Preview

See Also: Share RecipesShow details

WebDec 14, 2017 · I recently came into some goose breast, and wanted to try my hand at goose pastrami. Some recipes call for brining the goose breast using Morton's Tender …

Preview

See Also: Meat RecipesShow details

WebMar 14, 2022 · Keto Meats List Meat is generally safe to enjoy on a ketogenic diet… but which meats for the keto diet are best? Use this comprehensive keto meats list to get …

Preview

See Also: Keto Recipes, Meat RecipesShow details

WebJul 14, 2022 · 1. Classic Pastrami Reuben Traditionally, people make Reubens with corned beef. However, this pastrami-based version is equally delicious. It’s somewhat drier than corned beef Reubens. What it lacks in …

Preview

See Also: Share RecipesShow details

WebPut the goose breasts on a rack in the fridge and let them dry uncovered for 24 hours. Dip the goose in brandy and then coat thoroughly in the remaining black pepper and ground …

Preview

See Also: Share RecipesShow details

Most Popular Search