DirectionsStep1In a large bowl add all ingredients (except olive oil and marinara sauce) and combine with your hands until everything is mixed through.Step2Shape into 1 inch meatballs.Step3Heat a large pot or skillet over medium high heat.Step4Sear meatballs in two batches using 1 tablespoon of olive oil each time. Turn the meatballs about 3 times and cook them 2 minutes per side.Step5Remove from heat and set aside on a plate. Repeat this process until all meatballs are cooked.Step6On the same pot or skillet, add the marinara sauce and deglaze until all of the brown bits from the meat blend into the sauce.Step7Return the meatballs to the pot and cook for an additional 30 to 45 minutes until soft.Step8Serve warmIngredientsIngredients2 poundsLean Ground Beef (96%)¾ cupParmesan Cheese (or freshly grated Romano)1 teaspoonFresh Garlic (minced)1 cupItalian Bread Crumbs2 Eggs (whisked)1 ½ tablespoonsParsley (flat leaf, finely chopped)1 ½ teaspoonsKosher Salt1 teaspoonBlack Pepper (ground)1 cupLukewarm Water2 tablespoonsOlive Oil (For searing the meatballs)2 jarsYour Favorite Marinara SauceSee moreNutritionalNutritional246 Calories11 gTotal Fat109 mgCholesterol10 gCarbohydrate536 mgSodium28 gProteinFrom muydelish.comRecipeDirectionsIngredientsNutritionalExplore furtherLow Sodium Italian Meatballs - Tasty, Healthy Heart Recipestastyhealthyheartrecipe…7 of the best healthy meatball recipes - Healthy Food Guidehealthyfood.comHealthy Meatball Recipes - EatingWelleatingwell.com1-Point Weight Watchers Meatballs Low Fat & Low Calorieallshecooks.com8 Best Frozen Meatballs, and 6 to Avoid — Eat This Not Thateatthis.com35+ Best Healthy Meatball Recipes for Weight Losseatthis.comRecommended to you based on what's popular • Feedback
Keto Meatballs (with marinara sauce)
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