Web1 (6 pound) bag frozen cocktail-sized meatballs Directions Combine grape jelly, chili sauce, and cayenne pepper in a saucepan …
Preview
See Also: Party meatballs recipe grape jellyShow details
WebIn the slow cooker, combine the grape jelly, water, tomato paste, molasses, Worcestershire, dry mustard, onion powder, garlic powder and chili powder. Whisk everything together until the sauce is smooth. Place the …
See Also: Cocktail meatball sauce recipe grape jellyShow details
WebAdd the frozen meatballs, grape jelly, barbecue sauce, and chili sauce into the base of the slow cooker. Mix until well combined. Cover and cook on low for 3-4 …
See Also: Crockpot meatballs with grape jelly sauce recipeShow details
WebThese meatballs are ridiculously easy to make with only three ingredients. In a medium bowl, whisk together chili sauce and grape jelly. Place frozen meatballs into …
See Also: Cocktail meatball recipes for appetizersShow details
WebBelow, find a quick overview of the recipe. Make the Sauce: In a large mixing bowl, combine the grape jelly and chili sauce with a whisk. Combine Ingredients Together: In an oven-safe heavy cast iron pot with …
See Also: Appetizer Recipes, Meat RecipesShow details
WebHow to Make Meatballs with Grape Jelly: Throw all the ingredients in the slow cooker. Stir until all the ingredients are well combined. Cover and cook on high for 2-3 hours or on low for for 4-5 …
See Also: Meat Recipes, Meatball RecipesShow details
WebHow To Make Meatballs with Grape Jelly: Add the grape jelly and chili sauce to a slow cooker and stir to combine. Add the meatballs and stir to coat. Cover and cook on low for 4 hours. Serve …
WebPlace meatballs, ketchup, and grape jelly in a small slow cooker. Stir to combine. Cook on low 3-4 hours or until heated through. Notes In a hurry? Cook the meatballs according to the package/recipe …
WebBake for 20-25 minutes or until cooked through. You want the meatballs to be finished, but not overcooked or burnt. Cool overnight, or cool for 20-30 minutes and …
See Also: Cocktail Recipes, Meat RecipesShow details
WebIn a slow cooker, combine the barbecue sauce, grape jelly, and Worcestershire sauce; whisk until smooth and combined. Add in the meatballs and toss …
WebPlace a trivet in the bottom of the pressure cooker. Add the frozen meatballs and the 1 cup water. Cook on high pressure for 5 minutes. Meanwhile, in a saucepan, mix together the jelly, barbecue sauce, and …
See Also: Barbecue Recipes, Meat RecipesShow details
WebInstructions. Preheat oven to 400 degrees. Spray a large baking sheet with non-stick spray. Add the ground beef, pork rinds, egg, cheddar, cream, water, salt, pepper, and garlic powder to a large mixing …
See Also: Bbq Recipes, Keto RecipesShow details
Web¾ cup grape jelly 1 Tbsp. Worcestershire sauce optional 36 oz. meatballs cooked Parsley for garnish, optional Instructions Whisk ketchup, jelly, and …
WebStep 1 Place meatballs in bowl of a slow cooker and pour bbq sauce, grape jelly, and sriracha over. Stir to coat meatballs. Step 2 Cook on low for 3 to 4 hours. Stir …
WebHalf the recipe: Use 25 meatballs, 1 cup grape jelly, and 1 cup BBQ sauce. Stove top instructions: Combine the jelly and bbq sauce in a large pot over medium-low heat. Once combined stir in the meatballs. …
See Also: Bbq Recipes, Meat RecipesShow details
WebCoat 13 x 9-inch baking pan with no-stick cooking spray. WHISK egg in medium bowl. Add bread crumbs, onion, milk, salt, garlic, Worcestershire sauce and pepper. Stir until …
WebDirections Special equipment: a 4- to 6-quart slow cooker Stir together the chili sauce, jelly, mustard, vinegar and hot sauce in a 4- to 6-quart slow cooker. Add the meatballs and …
See Also: Food Recipes, Meat RecipesShow details