Web1 (6 pound) bag frozen cocktail-sized meatballs Directions Combine grape jelly, chili sauce, and cayenne pepper in a saucepan …
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WebIn the slow cooker, combine the grape jelly, water, tomato paste, molasses, Worcestershire, dry mustard, onion powder, garlic powder and chili powder. Whisk everything together until the sauce is smooth. Place the …
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WebMake the grape jelly sauce. Place the meatballs in the crockpot. Pour sauce over the meatballs and toss to coat. Cover the slow cooker and cook on LOW for 4 to 6 …
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WebGrape Jelly Chili Sauce How to Make Meatballs with Grape Jelly: Throw all the ingredients in the slow cooker. Stir until all the …
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WebIn a large mixing bowl, whisk together grape jelly and chili sauce. Place meatballs into an oven-safe heavy cast iron pot (Dutch oven recommended) with a lid. Cover them with the grape jelly and chili …
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WebHow To Make Meatballs with Grape Jelly: Add the grape jelly and chili sauce to a slow cooker and stir to combine. Add the meatballs and stir to coat. Cover and cook on low for 4 hours. Serve …
WebAdd the frozen meatballs, grape jelly, barbecue sauce, and chili sauce into the base of the slow cooker. Mix until well combined. Cover and cook on low for 3-4 …
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WebPlace meatballs, ketchup, and grape jelly in a small slow cooker. Stir to combine. Cook on low 3-4 hours or until heated through. Notes In a hurry? Cook the meatballs according to the package/recipe …
WebBake for 20-25 minutes or until cooked through. You want the meatballs to be finished, but not overcooked or burnt. Cool overnight, or cool for 20-30 minutes and …
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Web1 package Italian style frozen meatballs 40 count carb 6 grams per serving of 6 meatballs 3/4 cup Lawry's Steak and Chop Marinade carb 2 gram per serving 1 1/2 cup low carb spaghetti sauce carb 3.5 gram per serving 1 …
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WebStep 1 Place meatballs in bowl of a slow cooker and pour bbq sauce, grape jelly, and sriracha over. Stir to coat meatballs. Step 2 Cook on low for 3 to 4 hours. Stir …
WebCombine the sauce ingredients. Whisk the BBQ sauce, grape jelly, and Worcestershire sauce until smooth in the slow cooker. Add the meatballs. Add the the …
Web12 oz grape jelly 12 oz BBQ sauce Instructions Place the frozen meatballs into your crock pot. In a small bowl, mix together the grape jelly and BBQ sauce until well blended. Pour …
WebCook in Crockpot. To make slow cooker meatballs, set the Crockpot to low for 3-4 hours, or high for 1-2 hours. Warm until heated through. Avoid burning by stirring …
WebDirections. Stir together the chili sauce, jelly, mustard, vinegar and hot sauce in a 4- to 6-quart slow cooker. Add the meatballs and stir to coat with the sauce. Cover and cook on …
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WebInstructions. Mix the grape jelly, chili sauce, and sriracha (if you want it a little spicy) together with a whisk inside the slow cooker. Add 3-5 lbs of frozen meatballs …
WebRoll the meat mixture into 15 small meatballs and place on the baking sheet. Bake for 15 minutes or until meatballs are cooked through. Whisk together the ketchup and salad dressing. Brush over the …
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