Meat Stuffed Jumbo Shells Recipe

Spinach and Ground Beef Stuffed Shells Gimme …

WebWhile the shells are boiling Heat a large pan or skillet. Add the ground beef (no oil needed) and brown for 2-3 minutes. Add the …

Rating: 4.9/5(14)
Estimated Reading Time: 6 minsServings: 4Total Time: 30 mins1. Preheat oven to 400 degrees F. In a big pot boil 6 cups of water and cook shells al dente style (according to package), add salt and pepper to taste.
2. While the shells are boiling Heat a large pan or skillet. Add the ground beef (no oil needed) and brown for 2-3 minutes. Add the chopped onions, garlic, basil, oregano, tomato paste and salt + pepper to taste. Simmer for 2 minutes then add the spinach and simmer for 2 more minutes.
3. After the shells are cooked (be careful not to overcook because they will start to break apart) and the meat sauce is ready put the mixture in the shells like a tablespoon and half into each one line them up in across a 13x19 casserole dish. Pour the marinara sauce over the top, sprinkle with mozzarella cheese and Parmesan cheese and cook for 15 minutes at 400°F.

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Cheesy Stuffed Shells with Beef Recipe Get On My Plate

WebStep 1: Combine ingredients for the ricotta cheese filling: ricotta, mozzarella, Parmesan, fresh basil, salt, garlic powder and a little …

Rating: 4.8/5(20)
Total Time: 45 minsCategory: DinnerCalories: 464 per serving

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Cheesy Beef Stuffed Shells • Salt & Lavender

WebSauté for 5 minutes. Meanwhile, Preheat the oven to 375F and move the rack to the top third of the oven. Spread the marinara …

Rating: 5/5(2)
Total Time: 50 minsCategory: Main CourseCalories: 590 per serving1. Take the cream cheese out of the fridge at least 30 minutes prior to using or microwave it for 20-30 seconds to soften it up. Boil a large, salted pot of water for the shells. Cook them al dente according to package directions (make sure to undercook them a bit because they will be baked).
2. Add the olive oil and onion to a skillet over medium-high heat. Sauté for 5 minutes.
3. Meanwhile, Preheat the oven to 375F and move the rack to the top third of the oven. Spread the marinara sauce in an even layer on the bottom of a greased 9x13 baking dish.
4. Stir in the garlic, Italian seasoning, and ground beef to the skillet. Cook until the beef is browned and cooked through, breaking up the beef with your spoon as you go along (about 8 minutes). You shouldn't have to drain the fat if using lean ground beef, but if there is some, spoon out most of the excess fat.

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Meatball Stuffed Shells Plain Chicken

WebPreheat oven to 375ºF. Lightly spray a 9×13-inch pan with cooking spray. Set aside. Cook jumbo pasta shells according to package. Drain and cool. Combine cottage cheese, parmesan cheese, egg, dried …

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Stuffed Shells with Ground Beef, Spinach, and Mushrooms

WebSaute for 30 seconds and add in diced portabella mushrooms. Cook for 3-4 minutes until mushrooms are just soft. Add in ground beef and cook until there is no more pink, about 5-6 minutes. …

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Giant Cheese Stuffed Shells with Meat My Turn for Us

WebDrain the meat and place in a large bowl, add oregano, basil and parsley. Stir in one pound of mozzarella cheese and mix well until cheese is melted, add 1 cup of the pasta sauce. Pour another 1 cup of …

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Cheesy Taco Stuffed Shells Dinner, then Dessert

WebPreheat the oven to 350 degrees. Cook the pasta shells in a pot according to the directions on the box and drain. Add the ground beef to the pot and brown well. Drain the fat. Add the taco seasoning and water, …

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10 Best Low Calorie Stuffed Shells Recipes Yummly

WebItalian seasoning, ground beef, black pepper, pesto, part-skim ricotta cheese and 8 more Stuffed Shells Healing Tomato's Blog water, cracked black pepper, pasta shells, marinara sauce, shells and 4 …

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