Meat Grinder Burger Recipes

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This easy burger recipe is low in sodium and couldn’t be easier to make! Low Sodium cooking does NOT have to be bland, boring, or flavorless… It’s quite the opposite when done right. By building meals … See more

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WEBApr 29, 2021 · In a large bowl, add 3/4 of the black beans and mash them using a fork. Add remaining whole beans, breadcrumbs, mushrooms, …

Rating: 4.2/5(7)
Total Time: 30 mins
Category: Main Course
Calories: 155 per serving
1. In a food processor, process bread until crumbs are created. Making your own breadcrumbs usually is the best way to keep them low sodium. Panko breadcrumbs are usually the lowest sodium commercial option.
2. In a large bowl, add 3/4 of the black beans and mash them using a fork. Add remaining whole beans, breadcrumbs, mushrooms, broccoli, onion, egg, garlic powder, black pepper, Worcestershire sauce and Parmesan cheese. Shape mixture into 8 3-inch patties.
3. In a medium non-stick skillet, heat oil over medium heat. Place patties onto heated skillet and cook 3-5 minutes per side until golden brown and crust has formed on each side. Enjoy!

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WEBThere are many brands of sweet pickles that have low sodium. The best store bought dills would be the McClure’s brand Garlic Spears (sliced up for the burger) at 75 mg. per spear. Lettuce – See the sodium counts …

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WEBApr 29, 2021 · In a large bowl, combine ground beef, mushrooms, salt and pepper. Divide mixture into four balls. Press each ball into a patty at least ½-inch thick. Prepare grill for medium heat. Grill, covered, for 10-12 …

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WEBJun 21, 2023 · Add in the mashed chickpeas, garlic, olive oil, cumin, coriander, cayenne pepper, low sodium breadcrumbs, green onions, and parsley. Mix well to combine. Line a sheet pan with parchment paper, …

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WEBMay 23, 2024 · Directions. To Grind With a Meat Grinder: Place grinding shaft, feed tube, plate, die, and screw of a meat grinder into the freezer. Spread beef chunks evenly in a single layer on a large plate or rimmed …

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WEBSep 22, 2011 · How To: Combine all ingredients except buns in a medium bowl. Divide into equal parts. and form into patties. Place on Grill, Cook until an internal temperature of …

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WEBDirections: 1. Preheat your grill for at least 5 minutes with the lid closed. Use the high setting if you have it. 2. In a bowl, combine ground turkey, onion powder, garlic powder, pepper, parsley and liquid smoke and mix …

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WEBMay 16, 2019 · To grind your own burger meat using a food processor, you still need to cube the beef and place it in the freezer for 15-30 minutes before proceeding. Then, working in batches, pulse the meat until it is …

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WEBAug 31, 2023 · Step 4: Discard Gristle and Fat. Spread ground meat over baking sheet, discarding any gristle strands or fat chunks. Drizzle with melted butter, if directed, and …

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WEBDirections. 2) In a medium bowl combine the water, oil, yeast and sugar. Let rest for 15 minutes or until very foamy. 3) Stir in the egg and 2 cups of the flour by hand. 4) Add the …

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WEBMay 27, 2024 · Place the meat cubes and the attachment of your meat grinder in the freezer for about 20-30 minutes. Reason for this is that you want the meat and fat chilled …

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WEBMay 19, 2020 · First, place the meat grinder attachment in the freezer. Cut the meat into 1” cubes, then place in a bowl with salt, pepper, Worcestershire, and thyme. Stir to coat, then place in the freezer for 20 …

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WEBMost machines come with two grind sizes. Grind the meat first using the disk with the larger size holes. Once it comes out of the initial grind, hand mix it. You want to make sure all …

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WEBPreheat the oven to 350°F. Combine the ground beef, sage, garlic powder, onion powder, and crushed red pepper in large skillet over medium heat. Cook until the beef is nearly …

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WEBPublished on March 17, 2021. Get a healthy and filling dinner on the table with these ground beef recipes. Ground beef is a budget-friendly protein that cooks quickly and can be …

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